Recipe for making papanasi

Cottage Cheese Papanasi: A Delicious Delicacy

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total: 50 minutes
Servings: 4

Papanasi are a traditional delicacy, known and loved in many corners of the world, often associated with moments of indulgence and joy. These sweet dumplings, filled with cheese and often topped with sour cream or jam, have a rich history, with deep roots in the culinary traditions of many cultures. Whether served as a dessert, appetizer, or afternoon snack, papanasi are an excellent choice for any occasion.

In this recipe, we will play with flavors and textures, offering a classic version of papanasi, as well as innovative options with green pesto and curry powder, which will transform them into a surprising and delicious dish!

Ingredients

For papanasi:
- 500 g cottage cheese (ideally well-drained)
- 150 g semolina
- 40 g flour
- 100 ml milk (optional, depending on the consistency of the cheese)
- 1-2 teaspoons salt

For variations:
- Green papanasi: 1 tablespoon green pesto
- Yellow papanasi: 1 tablespoon curry powder

For the filling:
- Cherry tomatoes, halved (optional, for serving)

Step-by-step Instructions

Step 1: Preparing the cheese

Start by draining the cottage cheese if necessary. It is important for the cheese to be well-drained to avoid a too wet dough. If you have fresh cheese, simply mash it well with a fork to achieve a fine texture.

Step 2: Mixing the ingredients

In a large bowl, add the mashed cottage cheese, semolina, flour, milk, and salt. I advise you to add the milk gradually, mixing continuously, until you achieve a homogeneous composition, but not too soft. This is where you can decide to add green pesto or curry powder, depending on the desired variation.

Step 3: Shaping the papanasi

Once you have a homogeneous dough, start shaping the papanasi. You can make balls the size of a golf ball, which you then flatten slightly. Make sure your hands are slightly wet to prevent the dough from sticking. If you chose to use the filling with cherry tomatoes, you can add half a tomato in the center of each papanas before completely closing it.

Step 4: Baking the papanasi

Preheat the oven to 180 degrees Celsius. Place the papanasi on a baking tray lined with parchment paper, leaving enough space between them. Bake the papanasi for 25-30 minutes, or until they become golden and fluffy.

Step 5: Serving

After baking, let them cool slightly. For a classic serving, you can add a portion of sour cream and fruit jam, but for a unique touch, try serving them with fresh cherry tomatoes and a drizzle of olive oil.

Useful Tips

- Cottage cheese: Choose fresh cottage cheese with low fat content for a healthier result.
- Dough texture: If the dough is too wet, you can add a little more semolina or flour. If it is too dry, a bit more milk will help.
- Variations: Don’t be afraid to experiment! You can also add herbs or your favorite spices to the dough to give it a personal touch.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, you can substitute cottage cheese with ricotta or goat cheese for a different taste.

2. How can I store the papanasi?
You can store the papanasi in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or in a pan.

3. What drinks go well with papanasi?
A fresh lemonade or iced mint tea are excellent choices to accompany the papanasi.

Nutritional Benefits

Papanasi are a good source of protein due to the cottage cheese and can be a healthier alternative to other desserts if consumed in moderation. Semolina and flour provide carbohydrates, which are essential for energy. Adding cherry tomatoes brings vitamins and antioxidants, making this recipe not only delicious but also nutritious.

Personal Note

I remember the moments spent in the kitchen with my grandmother, who showed me how to prepare papanasi. Every time, we had fun experimenting with various fillings, and each recipe became a unique story. I encourage you to add your story to this recipe and share it with your loved ones. Each bite of papanasi will bring precious memories and smiles to the faces of those who enjoy them!