Quick mayonnaise

Quick Mayonnaise - Simple Recipe for a Perfect Taste

Preparation time: 1 minute
Total time: 1 minute
Servings: 4-6

In a world where time is often a limited resource, having a quick mayonnaise recipe on hand is a true lifesaver. This mayonnaise is not only easy to prepare but also delicious, offering you a creamy and rich sauce that can transform any meal into an unforgettable culinary experience. Whether you use it as a base for salads, to accompany sandwiches, or to add a splash of flavor to vegetables, this recipe will amaze you with its simplicity and speed.

The History of Mayonnaise

Mayonnaise has a fascinating history, considered one of the most versatile sauces in the world. Its origins are shrouded in mystery, but it is believed to have been created in the 18th century. Over time, mayonnaise has evolved and adapted in various cultures, becoming an essential ingredient in many recipes. Today, versions of mayonnaise can be found worldwide, each with a unique twist.

The Magic Ingredients

- 1 fresh egg (preferably at room temperature)
- 300 ml oil (sunflower oil or olive oil for a more intense flavor)
- Juice of half a lemon (or to taste)
- Salt (to taste)

The Perfect Technique

1. Preparation: Start by gathering all the ingredients. Make sure the egg is fresh and at room temperature, as this will help with easier emulsification. The oil should also be at room temperature for best results.

2. The Mixer: Use an immersion blender with a cup, which is ideal for achieving a smooth and creamy mayonnaise. Place the egg in the cup, being careful not to break the yolk.

3. Adding the Oil: Pour the oil over the egg, ensuring it completely covers the egg. This is an essential step, as the oil needs to be in contact with the egg to create the emulsion.

4. Mixing: Immerse the blender to the bottom of the cup. Press the button and start mixing gently. You will notice how the oil and egg combine quickly, forming a creamy emulsion. It’s important not to lift the blender from the cup in the first few seconds to allow emulsification.

5. Seasoning: Once you have achieved a creamy consistency, add salt and lemon juice to taste. Stir gently with a spoon to incorporate the flavors.

6. Serving: Done! You can enjoy your freshly made mayonnaise. It can be used immediately or stored in the refrigerator in an airtight container for 2-3 days.

Practical Tips

- Egg Caution: Use fresh eggs to avoid the risk of contamination. If you are concerned about consuming raw eggs, you can use pasteurized eggs.
- Flavorings: You can experiment with various flavors by adding crushed garlic for aioli, mustard for a spicier note, or fresh herbs for a fresh taste.
- The Oil: While sunflower oil is the most common, extra virgin olive oil provides a more intense flavor. Be mindful of the type of oil you use, as it will influence the final taste of the mayonnaise.

Nutritional Benefits

Mayonnaise is a rich source of healthy fats, especially if you use olive oil. Additionally, the egg provides protein and essential nutrients. However, it is important to consume mayonnaise in moderation, considering its calorie content.

Frequently Asked Questions

1. Can I use a regular blender instead of an immersion blender?
Yes, but the result may be different. The immersion blender is ideal for achieving a quick and uniform emulsion.

2. What do I do if the mayonnaise doesn’t emulsify?
If the emulsion doesn’t form, you can try adding another egg and mixing again.

3. How long can mayonnaise be stored in the refrigerator?
Freshly made mayonnaise can be stored in the refrigerator for 2-3 days, but it is best consumed immediately for maximum freshness.

Serving Suggestions

Quick mayonnaise is extremely versatile. Here are some suggestions:

- With Vegetables: Use mayonnaise as a dip for fresh or steamed vegetables.
- In Sandwiches: A layer of mayonnaise on bread will turn a simple sandwich into a delicacy.
- For Salads: Add mayonnaise to potato or tuna salads for a rich and creamy taste.

Possible Variations

Don’t hesitate to experiment with this recipe! You can add spices like paprika, curry, or chimichurri to create interesting variations of your mayonnaise. You can also replace lemon juice with balsamic vinegar or apple cider vinegar for a different acidity.

So now that you know how to make quick mayonnaise, all that’s left is to get to work. Enjoy every moment spent in the kitchen and don’t forget to share this recipe with friends and family! Bon appétit!