Potato omelette with chicken

Potato and Chicken Omelette: A Comforting Breakfast

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 2

Introduction

Welcome to the world of culinary delights! Today, I will share with you the recipe for a potato and chicken omelette, a simple yet incredibly tasty dish that can transform any ordinary morning into an unforgettable culinary experience. This recipe is inspired by the tradition of using simple, flavorful ingredients to create a nutritious and comforting breakfast. The potato and chicken omelette is perfect for busy days as well as lazy weekends when you want to treat your family to a delicious meal.

Necessary Ingredients

- 2 medium potatoes
- 1 chicken thigh (or leftover boiled meat from a soup)
- 1 egg (optional, 2 eggs for a richer omelette)
- 3 tablespoons of milk
- 1 pickled cucumber
- 2 handfuls of grated parmesan
- Salt and pepper to taste
- Olive oil for frying

Ingredient Details

Potatoes are the base of this dish. Choose high-quality potatoes that are starchy and have a good texture for frying. The chicken adds a protein note, while the parmesan, with its intense flavor, will make the omelette tastier. The pickled cucumber brings a touch of freshness and a pleasant contrast of textures.

Necessary Utensils

- Non-stick frying pan
- Plate
- Spatula
- Bowl for mixing the eggs

Preparation Steps

1. Preparing the potatoes: Peel the potatoes and cut them into thin strips, like for French fries. This method will allow the potatoes to fry evenly and become crispy.

2. Frying the potatoes: Heat a frying pan with olive oil. Add the sliced potatoes and fry them over medium heat, stirring occasionally, until they are golden and crispy. This process should take about 8-10 minutes. Once ready, remove them to a plate and sprinkle with salt to taste.

3. Preparing the chicken: If using boiled meat, cut it into small cubes. In the same frying pan, add a little olive oil and fry the meat cubes until slightly browned, for about 5 minutes.

4. Assembling the omelette: Add the fried potatoes back into the pan, gently mixing them with the chicken. In a bowl, beat the egg (or eggs) with the milk and a pinch of salt. Add the grated parmesan to the egg mixture, mixing well.

5. Cooking the omelette: Pour the egg mixture over the potatoes and chicken in the pan, ensuring it is evenly distributed. Sprinkle pepper to taste. Cover the pan with a lid and let the omelette cook on low heat for 5-7 minutes, until the eggs are set.

6. Flipping the omelette: This is the tricky part! If you have a double pan, it's simple - just flip the omelette. If not, use a plate: place it upside down over the pan, quickly flip it, then put the omelette back in the pan to fry the other side for 1-2 minutes.

7. Finishing the dish: Once the omelette is golden and cooked on both sides, you can serve it. Top with a spoonful of grated parmesan and a few thin slices of pickled cucumber for added freshness.

Serving and Accompaniments Suggestions

This delicious omelette is served warm, alongside a fresh salad or with a slice of toasted bread. For added flavor, a garlic yogurt sauce or a tomato salad would be perfect combinations.

Nutritional Information

This potato and chicken omelette is a good source of protein due to the chicken and egg, while the potatoes provide complex carbohydrates, essential for energy. One serving contains approximately 350-400 calories, depending on the amount of oil used and the added ingredients.

Possible Variations

To add a different note, you can experiment with various vegetables, such as onions or peppers, which can be fried together with the potatoes. You can also substitute parmesan with another type of cheese, such as feta or cheddar, for a different taste.

Frequently Asked Questions

- Can I use other types of meat? Absolutely! This omelette is very versatile, so you can use pork, turkey, or even vegetables for a vegetarian version.

- Is it possible to make the omelette without oil? Yes! You can use a quality non-stick pan that doesn't require oil to prevent sticking.

- How can I store leftovers? The omelette can be stored in the refrigerator in airtight containers for 1-2 days. You can reheat it on the stove or in the oven.

Conclusion

Now that you know how to prepare this delicious potato and chicken omelette, don't hesitate to give it a try! It's a versatile, flavorful breakfast that will bring a smile to your loved ones' faces. Cooking is an art, and every recipe you try will make you a better cook. Enjoy your meal!