Pork Meatloaf

Pork meatloaf: a savory and comforting delicacy

If you are looking for a delicious and easy-to-make recipe, a pork meatloaf is the perfect choice. This dish is not only a nourishing meal but also a wonderful way to bring family and friends together. Ideal for any occasion, from a casual dinner to a celebration, this meatloaf will surely impress with its rich flavor and soft texture.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 8

Necessary ingredients:
- 700 g minced pork (choose fresh meat for better taste)
- 3 eggs (for added protein and a pleasant texture)
- 1 pack of meatball spices from Fuchs (or personal preferences based on taste)
- 150 g grated cheese (for a savory layer on top)
- Oil (for greasing the pan and baking paper)

A bit of history
Pork meatloaf has deep roots in culinary traditions, being a versatile dish that has evolved over time. Every family has its own version, adapted to available ingredients and personal tastes. This recipe is a perfect combination of meat, eggs, and spices, all blended in a way that reflects the comfort and warmth of a family meal.

Step by step for a perfect pork meatloaf

1. Boil the eggs: Start by boiling the 3 eggs. Place them in a pot with cold water, bring to a boil, and let them simmer for 20 minutes. Once boiled, transfer them immediately to cold water to stop the cooking process. This step is essential for perfectly boiled eggs.

2. Peeling the eggs: Once the eggs have cooled, carefully peel them. Cut them in half lengthwise, being careful not to break them. The yolks should remain intact to look nice inside the meatloaf.

3. Preparing the meat mixture: In a large bowl, mix the minced meat with the spices from Fuchs. If you prefer a less salty meatloaf, adjust the amount of spices according to taste. Use your hands to combine the ingredients, ensuring everything is well incorporated.

4. Preparing the pan: Take a loaf pan and grease it with oil. Then, place a sheet of baking paper inside the pan and grease it again with oil. This step will help prevent sticking and make it easier to turn the meatloaf out after baking.

5. Assembling the meatloaf: Place about half of the meat mixture in the pan, leveling it evenly. Arrange the boiled eggs, yolks down, in a straight line down the center of the pan. This is when the meatloaf will take shape, and the eggs will add a surprise element to the final slicing. Cover the eggs with the remaining meat mixture and level it again.

6. Adding the cheese: Grate the cheese and sprinkle it evenly on top of the meatloaf before placing it in the oven. This layer of cheese will create a delicious golden crust that will add extra flavor.

7. Baking: Preheat the oven to 180°C and place the meatloaf pan inside. Bake for about 60 minutes or until the meat is well cooked and the cheese is melted and golden. A trick to check if it’s done is to insert a toothpick into the center of the meatloaf; if it comes out clean, it’s time to take it out of the oven.

8. Cooling and serving: After removing it from the oven, let the meatloaf cool in the pan for 10-15 minutes. Then, carefully turn it onto a plate and slice it. Serve it warm or at room temperature.

Serving suggestions
Pork meatloaf is delicious alongside a fresh salad or grilled vegetables. A side of mashed potatoes or a serving of flavored rice can perfectly complement this dish. Additionally, a yogurt garlic sauce or homemade mayonnaise would add a touch of freshness.

Recipe variations
To add a twist to the recipe, try adding finely chopped vegetables to the meat mixture, such as carrots or bell peppers. You can also experiment with different types of cheese or spices, depending on personal preferences.

Nutritional information
This pork meatloaf recipe provides about 300 calories per serving, with a high protein content due to the meat and eggs. Additionally, the cheese adds calcium and essential vitamins. It is a filling dish, perfect for satisfying the appetites of the hungriest.

Frequently asked questions
- Can I use chicken instead of pork? Yes, you can adapt the recipe using minced chicken, but check the baking time, as chicken cooks faster.
- Can I freeze the pork meatloaf? Absolutely! It can be frozen before or after baking. Make sure to wrap it well to prevent freezer burn.
- What is the best way to store leftover meatloaf? Store it in an airtight container in the refrigerator, where it can last up to 3 days.

Now that you have all the necessary information to prepare this delicious pork meatloaf, all that’s left is to get to work! Cooking is an art, and every recipe is an opportunity to create something special. Don’t forget to share this recipe with your loved ones and enjoy the moments spent together at the table!