Polenta with two types of cheese

Polenta with two types of cheese - A comforting delicacy

Polenta is a traditional dish that has brought joy to the tables of many generations. It is a simple yet extremely versatile recipe that can be adapted in numerous ways. Today, I will guide you step by step to prepare a delicious polenta, layered with mozzarella and smoked cheese. It is a dish that can be served as an appetizer or a main course, and it is perfect for enjoying on cool autumn or winter evenings.

Preparation time: 10 minutes
Baking time: 2 minutes
Total time: 12 minutes
Number of servings: 4

Required ingredients:

- 250 g cornmeal (1 part)
- 750 ml water (3 parts)
- 100 g smoked cheese (grated)
- 150 g mozzarella (sliced)
- 30 g butter (for greasing the dish)
- 100 ml sour cream (for serving)
- Salt (to taste)

Required utensils:

- A large pot for boiling the polenta
- A bowl or microwave-safe dish
- A wooden spatula
- A plate for serving

Step by step in preparing the polenta:

1. Boil the water: Start by placing water in a large pot. Add a teaspoon of salt and bring the water to a boil over medium heat.

2. Add the cornmeal: Once the water has started to boil, gradually add the cornmeal, stirring constantly with a wooden spatula to avoid lumps. Keep stirring for 10-15 minutes until the polenta becomes creamy and easily pulls away from the sides of the pot.

3. Prepare the dish: In a small porcelain bowl, grease the inside with butter to prevent the polenta from sticking. This step is essential, especially if you want it to remain intact when inverted.

4. Layer the polenta: Place a thin layer of polenta in the bowl, followed by a generous portion of grated smoked cheese. Continue with another layer of polenta, then add slices of mozzarella. Repeat this process until you run out of ingredients, ensuring that the last layer is smoked cheese.

5. Bake in the microwave: Cover the bowl with a lid or plastic wrap and place it in the microwave for 2 minutes on maximum power. This will help melt the cheese and blend the flavors.

6. Inversion: After removing the bowl from the microwave, let it cool for a minute. Then, carefully invert the polenta onto a large plate.

7. Serving: Add a slice of mozzarella on top and a portion of sour cream. You can garnish with a little chopped parsley for an extra touch of color and flavor.

Practical tips:

- Choosing the cheeses: Smoked cheese adds an intense flavor and a unique aroma, while mozzarella provides a creamy texture. If you want to experiment, you can substitute the smoked cheese with feta or goat cheese for a different note.
- Vegetable option: Add sautéed vegetables, such as mushrooms or spinach, between the layers of polenta for a more nutritious dish.
- Serving: Polenta with cheese pairs perfectly with a fresh salad or as a side dish alongside stuffed cabbage rolls.

Nutritional benefits:

Polenta is a good source of complex carbohydrates, providing long-lasting energy. The smoked cheese and mozzarella are rich in calcium, while the sour cream adds healthy fats. This recipe is not only tasty but also nutrient-rich, making it an excellent choice for family meals.

Frequently asked questions:

1. Can I use instant cornmeal?
Yes, you can use instant cornmeal, but the boiling time will be shorter. Follow the instructions on the package to achieve the correct consistency.

2. How can I reheat the polenta?
If you have leftover polenta, you can reheat it in the microwave or in a pan, adding a little water or milk to restore its creaminess.

3. What drinks pair well with this dish?
Polenta with cheese pairs perfectly with a dry white wine or a blonde beer. You can also opt for a light herbal tea to balance the flavors.

A personal note:

This recipe for polenta with two types of cheese reminds me of warm evenings spent with family, when we gathered around the table and enjoyed simple yet flavorful dishes. Each bite brings memories and joy, transforming a simple meal into a memorable culinary experience.

Enjoy this delicacy and let yourself be inspired by its comforting taste and aromas! Bon appétit!