Parmesan Lollipops

Appetizers: Parmesan Lollipops - Floare G. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Parmesan Lollipops by Floare G. - Recipia

To create a delicious and simple snack, we will use a combination of sticks and cheese, which will bring a touch of flavor at any time of the day. Start by preparing the tray in which you will bake these delicious snacks. Carefully place three sticks in parallel rows, leaving a small space between them to allow warm air to circulate during baking. If you wish, you can vary the number of sticks depending on the size of the tray you are using, but ideally, you should not overdo it, so that each stick is evenly baked.

Once you have placed the sticks, it's time to deal with the cheese. Choose a quality cheese that melts well. Using three fingers, take a piece of cheese and carefully place it over the top of each stick. Make sure the top is evenly covered so that during baking, the cheese melts and creates a golden and appetizing crust. You can use a knife to cut the cheese into thin slices if you want to achieve a more even coverage.

Preheat the oven, making sure it is well heated before putting in the tray. Set the oven to medium heat and let it preheat for about 10 minutes. Once the oven is ready, place the tray with sticks and cheese inside and let them bake for about 7 minutes. It is important not to open the oven door in the first 5 minutes to allow the cheese to melt evenly. You can observe the progress of the dish through the oven window; you will see how the cheese begins to melt and form a golden crust.

After 7 minutes have passed, check the state of the dish. If the cheese is melted and has a pleasant color, it is time to take the tray out of the oven. Let them cool slightly, then carefully transfer the sticks to a glass or container, as preferred. These snacks are perfect to be served as appetizers or snacks between meals, being both crunchy and full of flavors. You can experiment with different types of cheese or even add spices or herbs to customize them to your taste. Now you are ready to enjoy a delicious snack full of flavor!

 Ingredients: - wooden sticks or skewers (that's how it's eaten completely) - grated cheese - pepper

 Tagscheese vegetarian recipes fructose-free recipes

Appetizers - Parmesan Lollipops by Floare G. - Recipia
Appetizers - Parmesan Lollipops by Floare G. - Recipia
Appetizers - Parmesan Lollipops by Floare G. - Recipia
Appetizers - Parmesan Lollipops by Floare G. - Recipia