Pancakes with meat

Meat pancakes: a savory delight, perfect for a family meal or a quick lunch! This simple and tasty recipe will easily win you over, and the final result will surely be appreciated by everyone.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
For the pancakes:
- 250 g flour
- 2 eggs
- 500 ml milk
- 1 pinch of salt
- 1 tablespoon sunflower oil (plus extra for frying)

For the filling:
- 400 g minced meat (beef, pork, or a mix)
- 1 large onion, finely chopped
- 2-3 garlic cloves, crushed
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- 2 tablespoons oil for frying

Preparation:

1. Start by preparing the pancake batter. In a large bowl, combine the flour, eggs, milk, and salt. Use a whisk or mixer to blend the mixture. The batter should be fluid but not too thin. If necessary, you can add a little milk to achieve the desired consistency. Let the batter rest for 10 minutes. This step is essential as it allows the gluten to relax, making the pancakes fluffier.

2. Meanwhile, prepare the filling. In a large skillet, heat the oil over medium heat. Add the minced meat, chopped onion, and crushed garlic. Stir constantly until the meat is well cooked and the onion becomes translucent. There is no need to sauté the onion separately, as its flavor will integrate perfectly with the meat. Season with paprika, salt, and pepper, then let the mixture cool slightly.

3. Now, it's time to make the pancakes! Heat a non-stick skillet over medium heat and add a little oil. Pour a ladle of batter into the skillet, quickly swirling the skillet to cover the bottom evenly. Fry the pancake for 1-2 minutes or until the edges turn golden, then flip it with a spatula and fry the other side. Continue this process until all the pancakes are cooked, placing them on a platter as they are ready.

4. Now, fill each pancake with the meat mixture, folding it in half or into quarters, depending on your preference. If desired, you can serve them with sour cream or yogurt, adding a touch of freshness to the dish.

5. A delicious variation is to add fresh herbs, such as parsley or dill, to the filling for an extra burst of flavor. You can also experiment with different types of meat or even vegetables for a vegetarian option.

Serving:
These meat pancakes can be served warm, alongside a fresh salad or grilled vegetables. They are ideal for a quick lunch or a cozy family dinner.

I recommend preparing a larger quantity of filling and using it to fill additional pancakes, which you can freeze. This way, you'll have a quick, delicious, and satisfying meal on hand whenever you need it!

Enjoy this meat pancake recipe that blends tradition with authentic and savory taste!