To create a delicious savory pancake recipe, start by gathering the necessary ingredients. You will need fresh eggs, milk, oil, flour, grated parmesan, ham, cheese, baking powder, salt, pepper, and basil. Make sure all the ingredients are at room temperature to achieve a homogeneous and fluffy mixture.
Start by putting the eggs, milk, and oil in a blender. These ingredients will form the liquid base of your mixture. Pulse a few times to mix them well. Then, add the baking powder, salt, pepper, and sifted flour. It is important to sift the flour before adding it, as this process helps eliminate any lumps and ensures a fine texture. The last ingredient you add is the dried basil, which will give your dish a flavorful taste and a Mediterranean touch. Pulse the mixture again until all the ingredients are well integrated and you achieve a homogeneous composition.
After you finish preparing the mixture, pour it into a large bowl. The next step is to prepare the solid ingredients. Cut the ham into small cubes so that it easily integrates into the pancakes. The cheese can be crumbled with your fingers to obtain pieces of different sizes, which will add an interesting texture to the dish. Add these ingredients to the bowl with the mixture and gently stir with a spoon, being careful not to break them too much.
Finally, incorporate the grated parmesan, which will add extra flavor and a rich taste. Now, it’s time to prepare the pan. Grease a pan with a little oil and heat it over medium heat. When the oil starts to sizzle lightly, you can start placing two tablespoons of the mixture in the pan, making sure to space them apart to avoid sticking.
Spread the mixture with a spatula, forming pancakes of the desired size. The heat should be moderate to low, allowing the pancakes to cook evenly. Let them brown on both sides until they become golden and fluffy. Once you have finished cooking all the pancakes, remove them to a platter and let them cool slightly.
To finish them, grate some parmesan on top, add a layer of cream cheese, and the dish is ready to serve. These savory pancakes are perfect for a hearty breakfast or as an appetizer for a festive meal. Enjoy your meal! If you don’t have a blender, don’t worry; the mixture can be prepared with a mixer or a whisk, achieving equally delicious results!
Start by putting the eggs, milk, and oil in a blender. These ingredients will form the liquid base of your mixture. Pulse a few times to mix them well. Then, add the baking powder, salt, pepper, and sifted flour. It is important to sift the flour before adding it, as this process helps eliminate any lumps and ensures a fine texture. The last ingredient you add is the dried basil, which will give your dish a flavorful taste and a Mediterranean touch. Pulse the mixture again until all the ingredients are well integrated and you achieve a homogeneous composition.
After you finish preparing the mixture, pour it into a large bowl. The next step is to prepare the solid ingredients. Cut the ham into small cubes so that it easily integrates into the pancakes. The cheese can be crumbled with your fingers to obtain pieces of different sizes, which will add an interesting texture to the dish. Add these ingredients to the bowl with the mixture and gently stir with a spoon, being careful not to break them too much.
Finally, incorporate the grated parmesan, which will add extra flavor and a rich taste. Now, it’s time to prepare the pan. Grease a pan with a little oil and heat it over medium heat. When the oil starts to sizzle lightly, you can start placing two tablespoons of the mixture in the pan, making sure to space them apart to avoid sticking.
Spread the mixture with a spatula, forming pancakes of the desired size. The heat should be moderate to low, allowing the pancakes to cook evenly. Let them brown on both sides until they become golden and fluffy. Once you have finished cooking all the pancakes, remove them to a platter and let them cool slightly.
To finish them, grate some parmesan on top, add a layer of cream cheese, and the dish is ready to serve. These savory pancakes are perfect for a hearty breakfast or as an appetizer for a festive meal. Enjoy your meal! If you don’t have a blender, don’t worry; the mixture can be prepared with a mixer or a whisk, achieving equally delicious results!
Ingredients
2 eggs, 150 ml milk, 10 tablespoons flour, 40 ml oil, 3 slices turkey fillet, 1 slice pork fillet, 3 tablespoons grated Parmesan, 70 g sheep cheese, salt, pepper, 1 teaspoon dried basil, 1 teaspoon baking powder, oil for greasing the pan, cream cheese for serving.