Pancake - roll

Savory Stuffed Roll Pancakes

If you are looking for an appetizer that impresses both in appearance and taste, you have found the perfect recipe! Roll pancakes are a versatile and delicious choice, ideal for parties, dinner with friends, or simply to indulge yourself on a weekend evening. These pancakes filled with a flavorful combination of ingredients are not only tasty but also easy to prepare.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 8

Required ingredients

For the pancake batter:
- 4 fresh eggs
- 125 g white flour
- 500 ml sweet milk
- 1 teaspoon salt

For the filling:
- 1-2 onions
- 1 red bell pepper (or capia)
- 200 g ham or salami cut into strips
- 200 g cream cheese (like Philadelphia)
- 1 teaspoon butter or oil for frying

For decoration:
- Grated cheese (optional)

Preparing the batter

1. Start by preparing the pancake batter. In a large bowl, whisk the eggs until frothy. Gradually add the flour and salt, continuously mixing to avoid lumps.
2. Incorporate the milk, a little at a time, until you achieve a smooth batter. The consistency should be similar to that of thinner sour cream.
3. Preheat the oven to 200 degrees Celsius. Prepare a large baking tray with parchment paper, ensuring it is well spread.

Baking the pancakes

4. Pour the batter into the tray, ensuring it spreads evenly. Bake the pancake for 30-35 minutes, until golden and slightly puffed.
5. After removing it from the oven, do not worry if it loses volume; this is a natural process. Let it cool slightly.

Preparing the filling

6. In the meantime, you can prepare the filling. In a frying pan, add a teaspoon of butter or oil and let it heat over medium heat.
7. Add the finely chopped onion and sauté until it becomes translucent.
8. Add the diced bell pepper and continue to cook for a few minutes.
9. Finally, add the ham or salami cut into strips, mixing well to combine the flavors. Once everything is cooked, remove the pan from the heat and let the filling cool slightly.
10. Once the filling has cooled, add the cream cheese and mix well until smooth.

Assembling the pancake

11. Once the pancake has cooled, spread the filling evenly over the entire surface. Use a spatula to distribute it evenly.
12. Carefully roll the pancake from one end to the other, forming a roll. Make sure to roll it tightly but not so much that the filling spills out.
13. If desired, you can add grated cheese on top of the roll for an extra delicious flavor. Put the roll back in the oven for another 15 minutes at 200 degrees to melt the cheese.

Serving the roll pancakes

14. Roll pancakes can be served warm or cold, being equally delicious. You can slice them thinly to make them easier to serve.
15. They are perfect as an appetizer but can also be a main dish alongside a fresh salad.

Variations and suggestions

- Use vegetables of your choice such as mushrooms, zucchini, or spinach to diversify the filling.
- Replace the ham with chicken or turkey for a lighter option.
- You can add spices such as black pepper, herbs, or even a little garlic for an extra flavor boost.

Nutritional benefits

These roll pancakes are rich in protein due to the eggs and cheese, providing a balanced nutritional intake. White flour can be replaced with whole grain options for a healthier choice. Additionally, adding vegetables enhances the vitamin and mineral content.

Frequently asked questions

1. Can I freeze the roll? Yes, you can freeze the roll pancakes. Make sure to wrap them well in plastic wrap to prevent drying out.

2. How can I adapt the recipe for a vegetarian diet? Replace the meat with vegetables, tofu, or extra cheese.

3. What drinks pair well with these pancakes? A dry white wine or a fruit cocktail would be excellent accompaniments to highlight the flavors of the pancakes.

4. How long can I keep the pancakes in the fridge? Roll pancakes keep well in the fridge for 2-3 days, covered with plastic wrap.

I hope you enjoy making these roll pancakes! The memory of their taste will surely linger, and your friends and family will definitely appreciate your culinary effort. Cooking can be a true art, and you are the artist!