Oven-roasted seasoned new potatoes
Spiced New Potatoes Baked
Imagine a summer table, with sunlight playing among the leaves of the trees, and the delicious aroma of freshly baked potatoes enticing your senses. Today's recipe, Spiced New Potatoes Baked, is not only simple but also extremely versatile, perfect for complementing any dish or enjoyed on their own. These potatoes are like a warm hug, crispy on the outside and fluffy on the inside, while the spices provide an unforgettable aromatic touch.
Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Servings: 4
Essential Ingredients:
- 500 g new potatoes
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon fresh or dried dill
- 1 teaspoon rosemary (dried or fresh)
- 1 teaspoon oregano
- 1 teaspoon vegetable seasoning (or salt, to taste)
- Freshly ground pepper (to taste)
- 100 ml water
Step-by-Step Preparation:
1. Preparing the Potatoes: Start by washing the new potatoes thoroughly under cold running water. Use a wire sponge to remove any impurities or dirt from the skin. There’s no need to peel them completely; the thin skin adds not only texture but also nutrients.
2. Cutting the Potatoes: After cleaning the potatoes, cut them in halves or quarters, depending on their size. Smaller potatoes can be left whole for uniform texture.
3. Seasoning: In a large bowl, add the olive oil and the cut potatoes. Add the crushed garlic, basil, dill, rosemary, oregano, vegetable seasoning, and pepper. Use your hands to mix everything, ensuring each piece of potato is well coated with spices. This process will not only enhance the flavor but also help the potatoes become crispy.
4. Preparing the Baking Dish: Transfer the seasoned potatoes to a baking dish. Add the 100 ml of water to the dish, which will help create steam that keeps the potatoes juicy inside.
5. Baking: Preheat the oven to 200 degrees Celsius (or 180 degrees with ventilation). Place the dish in the oven and let the potatoes bake for 60 minutes. Halfway through, you can gently stir the potatoes to ensure they cook evenly.
6. Serving: When the potatoes are golden and crispy, take them out of the oven and let them cool slightly. Serve them warm, alongside a fresh seasonal salad. I recommend a salad with tomatoes, cucumbers, and feta cheese for a perfect contrast.
Practical Tips:
- Choosing Potatoes: Opt for new potatoes, which are sweeter and more charming than regular ones. They have a fine texture and do not require long cooking times.
- Variability: You can experiment with different herbs, such as thyme or sage, depending on your preferences.
- Enhancing Flavors: Add some slices of onion or bell pepper to the baking dish to intensify the dish's aroma.
Nutritional Benefits:
- Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy.
- Olive oil is rich in healthy fats, having anti-inflammatory effects and benefits for heart health.
- Garlic not only enhances the taste but also has antimicrobial properties and antioxidants.
Frequently Asked Questions:
- Can I use regular potatoes?: Yes, but the cooking time may vary. Regular potatoes require longer baking times.
- How do I know when the potatoes are ready?: The potatoes are ready when they are golden and can be easily pierced with a fork.
- Can I add cheese?: Absolutely! A hard cheese, such as Parmesan, added in the last 10 minutes of baking will create a delicious crust.
Serving Suggestions:
These spiced baked potatoes are versatile and pair perfectly with any meat dish, whether it’s chicken, fish, or even a vegetarian burger. Additionally, a refreshing drink, such as fresh lemonade or a dry white wine, will perfectly complement the meal.
In conclusion, this recipe for spiced new potatoes baked is not only simple and quick but also an excellent way to add a touch of joy to every meal. Whether you choose to prepare it for a family dinner or a gathering with friends, the result will always be delicious and appreciated. Don't forget to share your culinary experience with loved ones!
Ingredients: 500 g new potatoes, 2 cloves of garlic, Kotany basil, fresh dill, rosemary, Vegeta, pepper, olive oil, oregano
Tags: new potatoes