Oven-baked potatoes with egg, cedar, and bacon

Oven-Baked Potatoes with Egg, Cedar Cheese, and Bacon - A Quick and Satisfying Delight

Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 45 minutes
Number of Servings: 2

The kitchen is where the magic happens, and today’s recipe, oven-baked potatoes with egg, Cedar cheese, and bacon, is living proof of this truth. This recipe is not only simple but also extremely versatile, perfect for a quick dinner or a savory lunch. Remember, we all want to cook quickly and serve an appealing dish, and this preparation is exactly what we are looking for.

A Brief History

Oven-baked potatoes are a classic dish in many cultures, with deep roots in the culinary traditions of various regions. They are appreciated not only for their versatility but also for how well they combine with a variety of ingredients. Cedar cheese, with its rich flavor and creamy texture, adds an extra layer of taste, while the bacon, with its smoky flavor, transforms every bite into a true pleasure. This dish is a perfect example of how simple ingredients can create an exceptional culinary experience.

Ingredients

- 2 large potatoes (ideal for baking)
- 100 g Cedar cheese (preferably without additives)
- 100 g bacon (thinly sliced)
- 2 green onions (for a fresh and crunchy taste)
- 2 eggs (fresh, from a trusted source)
- Salt and pepper to taste
- Olive oil (for added flavor)

Necessary Utensils

- A baking tray
- Aluminum foil (optional)
- A sharp knife
- A spoon for scooping the potatoes
- A spatula or a fork

Preparing the Potatoes

1. Boiling the potatoes: Start by washing the potatoes well to remove any dirt. Boil them in salted water for about 15-20 minutes or until they become soft. Make sure not to overboil them, as they will be baked later.

2. Preparing the bacon: While the potatoes are boiling, you can fry the bacon in a pan over medium heat until it becomes crispy. This step is essential: crispy bacon will add a delicious texture to the dish. Once the bacon is ready, place it on a paper towel to absorb excess fat.

3. Scooping the potatoes: After the potatoes have boiled, remove them from the water and let them cool slightly. When they are cool enough to handle, cut a lid off the top of each potato and carefully scoop out the insides with a spoon, leaving enough flesh on the edges to maintain their shape.

Filling the Potatoes

4. Preparing the filling: In a bowl, mix the scooped potato flesh with the diced Cedar cheese, fried bacon, and some seasonings (salt and pepper). You can also add a little olive oil to enhance the texture of the filling.

5. Filling the potatoes: Use a spoon to fill each potato with the cheese and bacon mixture. Leave a little space in the center to add the egg later.

Baking

6. Adding the eggs: Crack an egg into each filled potato, ensuring the yolk remains intact. Sprinkle salt and pepper on top to taste.

7. Baking in the oven: Preheat the oven to 180°C. Place the filled potatoes on a baking tray and lightly cover them with aluminum foil to prevent burning. Bake for about 15-20 minutes, or until the egg white is fully cooked and the yolk remains soft.

Serving

8. Finishing: After the potatoes are done, remove them from the oven and let them cool slightly. Sprinkle chopped green onions on top for a touch of freshness.

Serving Suggestions

These oven-baked potatoes with egg, Cedar cheese, and bacon are delicious served alongside a simple green salad or grilled vegetables. A chilled bottle of white wine or a fresh lemon juice can perfectly complement the meal. If you want to add extra flavor, you can include some herbs like thyme or rosemary during the filling preparation.

Possible Variations

- Change the cheese: If you don’t have Cedar cheese, you can try cheddar or mozzarella for a different texture.
- Add vegetables: You can include sautéed vegetables like bell peppers or mushrooms in the potato filling for added nutrients.
- Enhance with spices: Add a little hot sauce or spices like paprika or garlic for a more intense flavor.

Nutritional Benefits

Potatoes are an excellent source of complex carbohydrates, rich in fiber, vitamins, and minerals. Cedar cheese provides quality protein, while bacon adds a touch of healthy fats. Eggs are a good source of protein and essential nutrients like vitamin D.

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are an excellent choice and add a sweet flavor to the dish.

2. How can I make the recipe vegetarian?
You can eliminate the bacon and add more vegetables or mushrooms to create a delicious vegetarian dish.

3. Can I prepare these potatoes in advance?
Yes, you can boil the potatoes and scoop out the insides a day ahead. Fill and bake them when you’re ready to serve.

4. What is the caloric value of this recipe?
Each serving has approximately 450-500 calories, depending on the amount of bacon and cheese used.

In conclusion, oven-baked potatoes with egg, Cedar cheese, and bacon are a simple and quick recipe, ideal for anyone looking to prepare a delicious meal in record time. I hope you enjoy this dish as much as I did! Enjoy your meal!