Oven-baked potato balls

Baked Potato Balls - a delicious and simple recipe

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

In everyday life, the joy of preparing a meal for loved ones is unmatched. Baked potato balls are a perfect choice for a family evening or a gathering with friends. These delicious bites are crispy on the outside and soft on the inside, ideal for serving as an appetizer or side dish. Their origins are lost in history, but what is certain is that they have won the hearts of many due to their savory taste and ease of preparation.

To start your culinary adventure, here are the ingredients you will need:

Ingredients:
- 500 g boiled potatoes
- 200 g grated parmesan
- 150 g breadcrumbs
- 1 egg
- Salt and pepper to taste
- Optional: 1-2 tablespoons of fresh chopped rosemary (if you want an extra flavor)

Step 1: Preparing the potatoes
Start by boiling the potatoes. Make sure to cook them in well-salted water to enhance their flavor. Boil them until soft, about 20-30 minutes, then drain and let them cool slightly. A tip: if you want the balls to be fluffier, use starchy potatoes that break down more easily.

Step 2: Preparing the mixture
Once the potatoes have cooled, you can mash them in a large bowl. Use a potato masher or a fork to thoroughly mash them. Add the grated parmesan, breadcrumbs, egg, salt, and pepper to taste. Mix with a spatula or by hand until all ingredients are evenly combined. This is where you can add the chopped rosemary if desired. It will give the balls a fresh taste and wonderful aroma.

Step 3: Forming the balls
Once the mixture is well combined, wet your hands with a little water so the dough doesn’t stick to them. Form balls the size of a golf ball. Arrange them on a baking sheet lined with parchment paper, leaving space between them to allow for air circulation.

Step 4: Baking
Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let the balls bake for about 1 hour, or until they are golden and crispy. When you take them out, let them cool for a few minutes before serving.

Serving suggestions:
These potato balls are delicious served warm, alongside a garlic yogurt sauce or a tomato sauce. You can also try serving them with a fresh green salad for a pleasant contrast of textures.

Possible variations:
If you want to experiment, you can add chopped black olives, green onions, or even bell peppers to the mixture for an extra splash of color and flavor. You can also substitute the parmesan with another type of cheese, such as feta, for a different note.

Nutritional benefits:
These potato balls are an excellent source of carbohydrates, and the parmesan adds protein and calcium. Additionally, potatoes are rich in vitamins C and B6, as well as potassium. The baking technique makes them a healthier option compared to frying.

Frequently asked questions:
1. Can I use canned potatoes?
It is recommended to use fresh potatoes, as canned ones have a different texture and can affect the consistency of the balls.

2. Can I prepare the balls in advance?
Yes, you can form the balls a few hours ahead and keep them in the fridge. When you are ready, you can bake them straight from the fridge.

3. How can I store leftover balls?
The potato balls can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in the oven or microwave, although the oven will maintain the crispy texture.

I hope this baked potato balls recipe becomes a favorite in your family, just as it was in the hotel where I worked. This is not only an easy and quick recipe but also versatile, allowing you to adapt it according to your preferences. Enjoy!