Oven-baked omelette with parmesan and bacon

Oven-Baked Omelette with Parmesan and Bacon

If you're looking for a breakfast recipe that is both quick and satisfying, the oven-baked omelette with parmesan and bacon is the perfect choice. This recipe will not only bring a spring-like atmosphere to your kitchen but also joy to your breakfast table. The omelette is simple yet full of flavor, and the combination of eggs, parmesan cheese, and bacon will delight your senses.

Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 6 fresh eggs
- 2-3 tablespoons of parmesan flakes
- 3 tablespoons of thick sour cream
- 1 green onion
- 3 sprigs of fresh dill
- 40 g of bacon strips
- Salt and pepper to taste
- 1 teaspoon of rosemary
- 1 tablespoon of olive oil
- Butter for greasing the pan

Short story:
The oven-baked omelette is a rustic version of the classic egg breakfast, rooted in the simple and nourishing dishes that people prepared on busy mornings. This recipe brings together tradition with fresh ingredients, creating a dish that can be enjoyed for breakfast, lunch, or dinner.

Step by step:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Ensure the eggs are fresh, and the sour cream is of good quality, preferably homemade, for an authentic taste. Clean the green onion and slice it thinly. Finely chop the fresh dill, removing the tougher stems.

2. Beating the eggs:
In a large bowl, crack the 6 eggs and use a whisk to beat them well. It is important to incorporate air into the eggs to achieve a fluffy omelette. Add the sour cream and continue mixing until the mixture is smooth.

3. Seasoning:
Now is the time to add salt, pepper, rosemary, and parmesan flakes to the egg mixture. The rosemary will provide a distinctive aromatic flavor, while the parmesan will add a rich taste. Mix everything carefully, being cautious not to lose the incorporated air.

4. Adding the greens:
Incorporate the chopped green onion and dill into the egg mixture, stirring gently to distribute them evenly.

5. Preparing the pan:
Preheat the oven to 180°C (medium temperature). Grease a 24 cm round pan with butter and line it with parchment paper. This step is essential to prevent the omelette from sticking.

6. Pouring the mixture:
Pour the egg mixture into the prepared pan. Ensure it is evenly distributed.

7. Adding the bacon:
Tear the bacon strips into smaller pieces and sprinkle them over the egg mixture. The bacon will add a crispy texture and intense flavor, perfectly complementing the omelette.

8. Baking:
Place the pan in the preheated oven and bake for 25-30 minutes. The omelette is done when it becomes golden on top and rises.

9. Cooling and serving:
Once the omelette is baked, remove it from the oven and let it cool for 5 minutes. Then slice the omelette and serve it warm.

Serving suggestions:
The omelette pairs wonderfully with a fresh vegetable salad. You can add tomatoes, cucumbers, and leafy greens to create a refreshing contrast. Additionally, a slice of toasted bread spread with butter or a vegetable tart would add extra flavor.

Possible variations:
- Vegetarian omelette: You can replace the bacon with vegetables such as bell peppers, mushrooms, or zucchini.
- Cheese: Experiment with different types of cheese, such as feta or goat cheese, for different flavors.
- Herbs: Instead of rosemary, you can use basil or oregano for a different aroma.

Nutritional information:
This omelette is an excellent source of protein due to the eggs and bacon, while the homemade sour cream adds healthy fats. Additionally, the greens provide essential vitamins and minerals. Each serving contains approximately 350-400 calories, depending on the type of bacon used.

Frequently asked questions:
1. Can I use quail eggs?
Yes, if you want a finer version, quail eggs can be used, but you will need a larger quantity (about 24 quail eggs).

2. How can I store the omelette?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat the omelette in the oven or microwave.

3. Can I freeze the omelette?
Although not recommended, you can freeze the omelette. However, the texture may be affected upon thawing.

4. What drinks pair well with the omelette?
Fresh coffee or green tea are excellent options. For a more refreshing choice, an orange juice would perfectly complement the meal.

This oven-baked omelette with parmesan and bacon is not only delicious but also easy to prepare and perfect for any time of the day. Experiment with the ingredients and adapt it to your taste for an unforgettable breakfast! Enjoy!