New potatoes with dill baked

New potatoes with dill baked in the oven - A simple and delicious recipe for memorable moments

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4

Baked new potatoes with dill are an excellent choice for a simple yet flavorful meal. This recipe not only delivers a perfect taste but also a captivating aroma, thanks to the fresh ingredients used. The history of these potatoes is tied to simple culinary traditions that emphasize seasonal ingredients and easy-to-make dishes.

Ingredients:

- 1 kg new potatoes
- 2 bunches of fresh dill
- 1 bunch of green garlic
- 2 bunches of green onions
- Salt, to taste
- Pepper, to taste
- 3 tablespoons of olive oil
- 1-2 tablespoons of paprika (sweet or spicy, depending on preference)
- Water (approximately 200 ml, enough to cover the bottom of the tray)

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the new potatoes well under a stream of cold water to remove any impurities. It is not necessary to peel them completely, as the thin skin of new potatoes adds a lot of flavor to the dish. Cut them in half or quarters, depending on their size.

2. Chopping the flavors: Finely chop the green onions, green garlic, and fresh dill. These ingredients will add a touch of freshness and aroma to your dish.

3. Mixing the spices: In a bowl, combine the salt, pepper, and paprika with the water. Mix well to obtain a homogeneous mixture. The paprika will give a beautiful color and intense flavor, so choose a variant you like.

4. Assembling: In a baking tray, add the cut potatoes, green onions, garlic, and dill. Drizzle the mixture with the 3 tablespoons of olive oil, then pour the water and spice mixture over all the ingredients. Gently mix with a spatula so that all the ingredients combine well.

5. Baking: Cover the tray with aluminum foil to retain moisture and help the potatoes cook evenly. Place the tray in a preheated oven at 180°C and let it bake for 30 minutes. After this time, remove the foil and stir the potatoes to brown them evenly. Leave them in the oven for another 15 minutes until they become golden and crispy.

6. Serving: Once the potatoes are ready, take them out of the oven and let them cool slightly. You can serve the potatoes with a freshly made garlic sauce, which will add a creamy and savory touch.

Garlic sauce suggestion: Mix 2-3 finely chopped garlic cloves with 200 ml of Greek yogurt, the juice of half a lemon, and a splash of olive oil. Season with salt and pepper to taste.

Variations and useful tips:

- Flavored potatoes: You can add other herbs like thyme or rosemary for a different taste.
- Crispy potatoes: If you want crispier potatoes, you can brown them at the end under the oven grill, being careful not to burn them.
- Oil alternatives: You can use butter instead of oil for a richer taste.

Frequently asked questions:

1. Can I use regular potatoes instead of new potatoes? Yes, but the cooking time will be longer since regular potatoes are more starchy.

2. Is this recipe suitable for vegetarians? Absolutely! These potatoes are a perfect choice for a vegetarian meal.

3. What can I serve alongside dill potatoes? They pair perfectly with a fresh green salad or grilled fish.

Nutritional benefits:

New potatoes are an excellent source of vitamins, minerals, and fiber, being rich in potassium, vitamin C, and B6. Dill adds antioxidants and contributes to digestion.

In conclusion, baked new potatoes with dill represent a simple yet aromatic recipe that will remind you of family meals. Whether you serve them as a side dish or as a main course alongside a delicious sauce, they are certainly a dish that will bring smiles to the faces of your loved ones. So, prepare your ingredients and enjoy an unforgettable culinary experience!