Natural potatoes

Delicious recipe for boiled potatoes with butter and herbs

If you are looking for a simple and quick recipe for a tasty side dish, boiled potatoes are the perfect choice. This classic recipe, enjoyed by generations, combines the soft texture of boiled potatoes with the rich flavor of butter and fresh herbs. It is a dish that brings a touch of warmth to every meal, being ideal for both everyday dining and special occasions.

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4

Ingredients:
- 6-7 medium potatoes (choose good quality ones, without spots or scratches)
- 50 g butter (you can use herb butter for extra flavor)
- Salt (to taste, but I recommend 1-2 tablespoons)
- 2-3 tablespoons of fresh herbs (dill or parsley, finely chopped)

Preparation:

1. Preparing the potatoes:
Start by peeling the potatoes. Use a sharp knife to remove any dark or damaged areas. Once peeled, wash them well under cold running water to remove any impurities. This step is essential to ensure that the final dish will be clean and tasty.

2. Cutting the potatoes:
Cut the potatoes into larger or smaller cubes, depending on your preferences. If you like larger pieces, cut them about 3-4 cm; if you prefer smaller pieces, cut them to 2 cm. Make sure all the cubes are of similar size for even cooking.

3. Boiling:
In a large pot, add water and salt, then bring to a boil. Once the water starts boiling, add the potato cubes. Boil them for 15-20 minutes, or until you can easily insert a fork into them. Be careful not to overboil them, as they will become mushy.

4. Draining and serving:
After the potatoes are boiled, drain them well and place them on a large plate. Meanwhile, heat the butter in a small pan until it becomes creamy and starts to sizzle slightly. Pour the melted butter over the boiled potatoes. This step is essential to infuse the potatoes with flavor.

5. Finishing with herbs:
Finally, add the finely chopped herbs and gently mix to distribute them evenly. The herbs will not only add a fresh flavor but will also give a vibrant and appetizing look to the dish.

Serving suggestions:
Boiled potatoes with butter and herbs are versatile and can be served alongside a variety of main courses. They pair wonderfully with a juicy steak, grilled fish, or even a fresh vegetable salad. Finally, a squeeze of lemon juice over the potatoes can add a touch of acidity, balancing the flavor of the dish.

Tips and variations:
- For a more intense flavor, you can add a few cloves of garlic or a few bay leaves to the boiling water.
- Replace butter with extra virgin olive oil for a healthier yet equally tasty option.
- Add spices like ground pepper or sweet paprika to enhance the aroma.

Nutritional benefits:
Potatoes are an excellent source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. They are rich in complex carbohydrates, providing long-lasting energy. When combined with fresh herbs, they become even healthier, bringing in fiber and antioxidants.

Frequently asked questions:
- Can I use sweet potatoes in this recipe?
Yes, sweet potatoes can be a delicious choice, but the boiling time may vary.
- What type of butter is best for this recipe?
Regular butter is the most suitable, but feel free to experiment with flavored butter.
- Can I prepare the potatoes a day in advance?
It is better to cook them fresh, but if necessary, you can boil them a day ahead and reheat them before serving.

Now that you have all the necessary information, all that’s left is to sit in front of the stove and enjoy the cooking process. Boiled potatoes with butter and herbs are more than just a simple side dish – they are a declaration of love for cooking and for meals shared with loved ones. Savor every bite and enjoy the time spent in the kitchen!