Mushrooms with greens and cheese

Mushrooms with Greens and Cheese: A Delicious and Flavorful Recipe

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love a delicious snack that brings a touch of happiness to the table? Mushrooms stuffed with fresh greens and cheese are a perfect choice for any occasion. These little delicacies are not only tasty but also very easy to prepare. Moreover, they are a healthy option, rich in nutrients, that can be served as an appetizer or as part of a more elaborate meal.

The history of stuffed mushrooms dates back to ancient times, being an efficient method of utilizing available ingredients. This recipe for mushrooms with greens and cheese combines textures and flavors, offering a dish that will delight everyone's taste buds.

Ingredients:
- 650 g mushrooms (choose champignon or forest mushrooms, according to preference)
- 250 g cheese (preferably aged cheese for a more intense flavor)
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 small chili pepper (optional, for a touch of spice)
- Salt and pepper to taste

Preparation Instructions:

1. Preparing the mushrooms: Start by washing the mushrooms under cold running water. It is important not to soak them too long, as mushrooms absorb water and will lose their flavor. Carefully clean the mushrooms, separating the stems from the caps. Place the mushroom caps in a bowl to drain, and you will use the stems later.

2. Preparing the filling: Wash the greens (dill and parsley) well and chop them finely. If you want a spicy note, finely chop the chili pepper. In a bowl, combine the chopped stems, the chopped greens, and the chili pepper. Drizzle with olive oil and season with salt and pepper to taste, mixing everything well. The olive oil not only adds a refined flavor but also helps retain moisture in the filling.

3. Stuffing the mushrooms: Preheat the oven to 180°C. Fill each mushroom cap with the prepared mixture, ensuring they are well filled but not overcrowded. Place the stuffed mushrooms in a baking dish, with the filled side up.

4. Adding the cheese: Slice the cheese thinly and place a slice on each mushroom. The cheese will melt during baking, adding extra flavor to the dish.

5. Baking: Place the dish in the preheated oven and let the mushrooms bake for about 20 minutes. Occasionally, drizzle the mushrooms with the juices released in the dish to prevent them from drying out.

6. Serving: The mushrooms are ready when the cheese has melted beautifully and has started to brown slightly. Serve them warm, but don’t hesitate to try them cold as a delicious snack for a summer day. You can garnish with a few fresh parsley leaves for an appetizing appearance.

Practical Tips:
- Choose fresh mushrooms with firm, shiny caps for the best results.
- If you want to experiment, add chopped black olives or feta cheese to the filling for a Mediterranean touch.
- These mushrooms pair perfectly with a glass of white wine or a refreshing lemonade.

Nutritional Benefits:
Mushrooms are an excellent source of vitamins, minerals, and antioxidants, being low in calories but high in nutrients. Additionally, cheese adds a good dose of protein and calcium. This recipe is not only delicious but also healthy!

Frequently Asked Questions:
1. Can I use other types of cheese?
Yes, you can experiment with goat cheese or mozzarella for a different texture.

2. Can I prepare these mushrooms a few hours in advance?
Sure, you can stuff them and keep them in the fridge, then bake them before serving.

3. How can I store leftover mushrooms?
Keep them in an airtight container in the fridge and consume them within 2-3 days.

The recipe for mushrooms with greens and cheese is not just a simple snack but a culinary experience that brings joy and flavor in every bite. Whether you prepare them for a family meal or for a gathering with friends, these mushrooms are guaranteed to be a hit. Enjoy!