Mushrooms with butter and herbs

The most delicious mushrooms with butter and herbs

Total preparation time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4

There is a special magic in simple dishes, and mushrooms with butter and herbs are the perfect proof of this. This dish not only delights the taste buds but also brings a touch of health to every serving. With a mix of champignon and pleurotus mushrooms, this recipe is ideal for mushroom lovers as well as for those looking for an easy-to-make side dish. Let’s embark on this culinary journey!

Ingredients:
- 1 kg champignon mushrooms
- 500 g pleurotus mushrooms
- 150 g butter (85%)
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil (optional, for those who are fasting)

Ingredient details:
- Champignon mushrooms are the most popular mushrooms in the world, available year-round. They have a delicate taste and can easily adapt to various dishes.
- Pleurotus mushrooms are known for their meaty texture and ability to absorb flavors. They may require more careful washing as they can hold more water.
- The butter used in the recipe adds a richness of flavor and an intense aroma. If you want a vegan alternative, olive oil is perfect.

The story behind the recipe:
Mushrooms with butter and herbs have a long history, being prepared in kitchens around the world. They have often been associated with festive dishes as well as simple family meals. Their inviting aroma and delicate texture make them ideal for any occasion. Served as an appetizer, side dish, or even as a main course, mushrooms with butter and herbs are versatile and can be adapted according to the season or personal preferences.

Step by step to perfection:

1. Cleaning and preparing the mushrooms:
- Start by cleaning the mushrooms with a damp cloth or a special brush to remove any impurities. Avoid washing them under running water, as they can absorb moisture.
- Cut the champignon mushrooms into thicker slices, and the pleurotus mushrooms into large pieces. This will help maintain their texture during cooking.

2. Draining the pleurotus mushrooms:
- Place the pleurotus mushrooms in a strainer and let them drain for a few minutes. This step is essential as they can retain a lot of water, and draining them will allow for a more concentrated and flavorful dish.

3. Cooking the mushrooms:
- In a large skillet, add the olive oil and butter over low heat. Wait for the butter to melt completely, stirring occasionally to prevent burning.
- Add all the mushrooms to the skillet. Stir with a wooden spatula, ensuring they are evenly coated with butter.

4. Slow cooking:
- Let the mushrooms cook over medium heat, stirring occasionally. It is important to be patient, as the mushrooms will release their juices. Continue cooking until the water has almost evaporated (about 15-20 minutes).

5. Seasoning:
- Once the water has evaporated, add the finely chopped dill and parsley. Add salt and pepper to taste. Mix well and let the dish cook for another minute, allowing the herbs to retain their vibrant color and fresh aroma.

6. Serving:
- Mushrooms with butter and herbs can be served warm, alongside a slice of toasted bread or as a side dish for a delicious steak. An original idea would be to serve them with a garlic yogurt sauce, which will perfectly complement the mushroom flavor.

Useful tips:
- If you want to enhance the flavors even more, you can add some crushed garlic during cooking.
- You can experiment with different types of herbs, such as basil or coriander, to achieve new and interesting flavors.
- If the dish is intended for a festive meal, you can add a few slices of truffle or grated cheese on top for an extra indulgence.

Frequently asked questions:
- Can I use frozen mushrooms? While it is recommended to use fresh mushrooms for the best texture, frozen mushrooms can be used. Just make sure to fully thaw and drain them well before cooking.
- Is this recipe vegan? You can make the recipe vegan by replacing the butter with olive oil or a plant-based butter.

Nutritional benefits:
Mushrooms are an excellent source of plant-based protein, fiber, and B vitamins, contributing to immune system and skin health. They are also low in calories, making them ideal for those looking to maintain a balanced diet.

Conclusion:
Mushrooms with butter and herbs represent a delicious and easy-to-prepare choice for any occasion. With a rich combination of flavors and textures, this dish is sure to become a favorite in your kitchen. Whether you enjoy them with friends or as a side dish for a special dinner, these mushrooms will bring a smile to your face. Don’t hesitate to experiment and add your personal touches so that each meal is a true culinary delight!