Mushroom pie, chicken breast fillet, and cheese

Mushroom fillet pie, chicken breast, and cheese: a savory delight for any occasion

Here is an enticing and comforting recipe that will bring joy to your tables: the pie with mushroom fillet, chicken breast, and cheese. This recipe combines rich flavors and delicious textures, making it perfect for a family lunch or a dinner with friends. With a fluffy crust and savory filling, this pie will surely become your favorite.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients:

For the dough:

- 310 g flour
- 200 ml milk (slightly warm)
- 2 eggs
- 15 g fresh yeast or 5 g dry yeast
- 80 ml sunflower oil
- 1/2 teaspoon salt

For the filling:

- 300 g mushroom fillet
- 200 g chicken breast fillet
- 250 g sliced cheese
- 2 teaspoons semolina
- 1 teaspoon dried thyme (for flavor)

Oil for greasing the pan

Preparing the dough:

1. Activating the yeast: In a small bowl, dissolve the yeast in the slightly warm milk. Make sure the milk is not too hot, or the yeast will be destroyed. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is crucial for achieving a fluffy dough.

2. Preparing the dough: In a large bowl, add the flour and salt. Make a well in the center and pour in the milk and yeast mixture. Add the eggs and oil. Use a wooden spoon to combine the ingredients, mixing well until the dough becomes smooth. If you prefer a finer dough, you can use a mixer with a kneading hook.

3. Kneading: Transfer the dough to a lightly floured work surface and knead for about 5-7 minutes until it becomes elastic and smooth. Here, you can add a little extra flour if the dough is too sticky.

Filling:

4. Preparing the filling: Slice the beef fillet and chicken breast into thin slices. You can choose to season them with salt and pepper, but considering we will add thyme later, a simple seasoning will be sufficient.

5. Assembling: Grease a baking pan with oil and line it with parchment paper. Divide the dough into two equal parts. Roll out the first half and place it in the pan, evenly covering the bottom.

6. Adding the ingredients: Sprinkle the semolina over the dough in the pan. Add a layer of mushroom fillet, followed by a layer of chicken breast fillet, then a layer of sliced cheese. Repeat the process if you have more ingredients, ensuring the filling is well distributed.

7. Finalizing: Roll out the other half of the dough and cover the filling. Dust the surface of the pie with dried thyme to give it a special aroma. Cover the pan with a kitchen towel and let it rest for 30 minutes at room temperature. This process helps develop the fluffy texture of the dough.

Baking:

8. Preheating the oven: While the pie is resting, preheat the oven to 160 degrees Celsius. This moderate temperature will allow the dough to bake evenly without burning.

9. Baking: Once the pie has had time to rest, place the pan in the oven and bake for 20-25 minutes. Check the baking using the toothpick test: if the toothpick comes out clean, the pie is ready.

10. Cooling: Once baked, remove the pan from the oven and let it cool for about 10 minutes. This step is important as it allows the filling to stabilize and will make slicing easier.

Serving:

The pie can be enjoyed both warm and cold. It can be served as an appetizer, but it is just as delicious as a main course. You can accompany it with a fresh salad or a yogurt and garlic sauce for a refreshing contrast.

Useful tips:

- Variations: You can experiment with different types of meat, such as turkey, or make a vegetarian version using grilled vegetables and goat cheese.
- Storage: If you have leftover pie, you can keep it in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispy texture.
- Nutritional benefits: This pie contains a good source of protein from the meat and eggs, and the cheese provides calcium. Wholemeal flour could be a healthy alternative to add fiber to your diet.

Frequently asked questions:

- Can I use dry yeast instead of fresh?
Yes, 5 g of dry yeast is equivalent to 15 g of fresh yeast. Make sure to activate it in the same way.

- What type of oil is recommended?
Sunflower oil is ideal, but you can also use olive oil for a more intense flavor.

- How can I avoid sticky dough?
Add flour little by little while kneading until you achieve the desired consistency. Also, proper kneading will help develop the gluten, which will make the dough more elastic.

This pie with mushroom fillet, chicken breast, and cheese is not just a delicious recipe, but also a wonderful way to gather family around the table. With simple ingredients and an accessible preparation process, you will be delighted to make it again and again. Enjoy your meal!