Mushroom Mini Pies

Mushroom Mini-Puffs - A Deliciously Easy Recipe

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 4 servings (approximately 12 mini-puffs)

Looking for a simple yet flavorful recipe? These mushroom mini-puffs are the perfect choice! With fluffy puff pastry and a savory filling of mushrooms, onions, garlic, and herbs, these delightful appetizers can be served warm or cold. They are ideal for a quick snack, a picnic, or a party. Let’s discover how to make them together!

A Brief History of Mini-Puffs

Mini-puffs are a versatile dish that has gained popularity worldwide. In many cultures, they are associated with festivities, often served during gatherings with friends or celebrations. Whether filled with meat, cheese, or vegetables, mini-puffs evoke pleasant memories and moments of conviviality. What makes this recipe special is the combination of mushrooms with fresh herbs, transforming a simple appetizer into a true delicacy.

Ingredients

For the puff pastry
- 1 package of puff pastry sheets (approximately 250 g)

For the mushroom filling
- 500 g mushrooms (champignon or any preferred type)
- 1 medium onion
- 1 clove of garlic
- 2-3 tablespoons olive oil (or butter)
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 2-3 tablespoons tomato puree (or tomato paste)
- Salt and pepper to taste

Necessary Utensils

- Non-stick frying pan
- Spatula
- Knife
- Cutting board
- Baking tray
- Parchment paper
- Grater (optional, for garlic)
- A fork or brush for glazing

Step by Step: Making Mushroom Mini-Puffs

Step 1: Preparing the filling

1. Start by cleaning the mushrooms, removing the stems, and chopping them into small cubes. This will help with even and quick cooking.

2. In a non-stick frying pan, add the olive oil and heat it over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.

3. Add the crushed or finely chopped garlic and mix well. Let it sauté for 1 minute, being careful not to burn it.

4. Add the chopped mushrooms to the pan, sprinkle with salt and pepper, and let them sauté. It's important to stir occasionally to prevent sticking. Cook until the water released by the mushrooms has completely evaporated.

5. Once the mushrooms are cooked, add the finely chopped dill and parsley, along with the tomato puree. Mix well and let it simmer on low heat for another 2-3 minutes until the sauce reduces slightly. Then, allow the filling to cool before using it.

Step 2: Assembling the mini-puffs

1. Preheat the oven to 200°C (medium heat). This step is essential for achieving a nicely browned crust.

2. Roll out the puff pastry sheets on a clean work surface. Use a knife or a pizza cutter to cut the sheets into squares of approximately 10x10 cm.

3. Place a tablespoon of the mushroom filling in the center of each pastry square.

4. Fold the pastry square in half, forming a crescent shape. Use a fork to seal the edges, ensuring that the filling does not leak during baking.

5. Arrange the mini-puffs on a baking tray lined with parchment paper, leaving enough space between them to puff up.

Step 3: Baking

1. For an extra shine, you can brush each mini-puff with a little olive oil or beaten egg. This will help achieve a golden and appetizing crust.

2. Bake the mini-puffs in the preheated oven for 20-25 minutes, or until they become golden and puffed up. Enjoy the enticing aroma that will fill your kitchen!

3. Once they are ready, remove them from the oven and let them cool for a few minutes before serving.

Practical Tips for Perfect Results

- Choosing mushrooms: Use fresh mushrooms for the best flavor. You can mix different types of mushrooms for a more complex taste.
- Fresh herbs: Fresh dill and parsley add a touch of freshness. If you don’t have fresh herbs, you can use dried ones, but the quantity will be less.
- Puff pastry: If you want to save time, you can use store-bought puff pastry, but make sure it’s of good quality for delicious mini-puffs.
- Variations: You can add feta or mozzarella cheese to the filling for extra creaminess. You can also experiment with other vegetables, such as spinach or bell peppers.

Calories and Nutritional Benefits

Each mini-puff has approximately 100-120 calories, depending on the ingredients used. Mushrooms are an excellent source of B vitamins, fiber, and antioxidants. They contribute to immune system health and help maintain a healthy weight.

Serving Suggestions

These mushroom mini-puffs are delicious both warm and cold. You can serve them with a fresh green salad or a yogurt sauce with dill, which will add a refreshing touch. Additionally, a glass of white wine or homemade lemonade pairs perfectly with these appetizers.

Frequently Asked Questions

1. Can I use other types of fillings?
Absolutely! You can experiment with fillings of ground meat, cheese, or vegetables of your choice. Get creative!

2. How can I store the mini-puffs?
They can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven to restore their crispy texture.

3. Can I freeze the mini-puffs?
Yes, you can freeze the mini-puffs before baking. Place them on a tray and put them in the freezer. Once solid, transfer them to an airtight container. When you want to cook them, bake them straight from the freezer, adding a few minutes to the baking time.

Conclusion

These mushroom mini-puffs are not only easy to make but also incredibly delicious! They are a versatile appetizer, perfect for any occasion. By experimenting with fillings and serving alongside sauces or salads, you can turn this recipe into a family favorite. Try them and let their flavor take you away! Bon appétit!