Milk core with ham and radishes

Creamy cheese with ham and radishes – A Savory Snack for an Elegant Dinner

I propose a simple yet extremely refined recipe for a savory snack: creamy cheese with ham and radishes. This delicious combination is perfect for an evening meal, offering a balance between the creaminess of the cheese, the saltiness of the ham, and the crunch of the radish. Let’s discover together how to prepare this delight, step by step!

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

Necessary ingredients:
- 75 g creamy cheese (a smooth and fine variety)
- 2 slices of pork ham (choose a quality ham with an intense flavor)
- 1 large radish (choose a fresh one for better taste)
- Olive oil (extra virgin, for a special flavor)
- Fresh chopped parsley (for an extra touch of aroma and color)

A brief story about the ingredients:
Creamy cheese is a fine dairy product that has gained popularity due to its creamy texture and delicate flavor. Ham, on the other hand, has a long history rooted in traditional meat preservation methods. Radishes, with their spicy flavor, are popular vegetables in many cuisines and provide a pleasant contrast. Together, these ingredients create a combination that not only delights the taste buds but also pleases the eyes.

Preparing creamy cheese with ham and radishes:

1. Preparing the ingredients:
Start by washing the radish under a stream of cold water. Slice it thinly, but not before making a flower-shaped cut. This detail will add an artistic touch to your plate.

2. Arranging on the plate:
Carefully place the slices of ham on a plate, forming an elegant base. You can choose to fold them to catch attention and appear more voluminous.

3. Adding the creamy cheese:
Place the creamy cheese in the center of the plate, ensuring it is generous enough to create a pleasant contrast with the ham.

4. Decorating with radishes:
Arrange the radish slices around the creamy cheese, making it look like a flower. This will add a note of freshness and complete the visual aspect of the dish.

5. Drizzling with olive oil:
Use a high-quality olive oil to lightly drizzle over the dish. This will add an extra layer of flavor and a fine texture.

6. Finishing with parsley:
Sprinkle the chopped parsley on top, adding a splash of color and freshness to the dish.

Useful tips:
- Choose a fresh creamy cheese that is creamy but not too soft, so it doesn’t fall apart when served.
- When selecting the ham, opt for a high-quality pork product to achieve an intense and pleasant flavor.
- You can also add other vegetables, such as carrots or cucumbers, for a more varied look and texture.

Frequently asked questions:
- Can this dish be served as an appetizer? Yes, it is perfect as an appetizer for an elegant dinner.
- How can I keep the creamy cheese fresh? It is recommended to consume it on the same day, but it can be stored in the refrigerator for 1-2 days.
- What drinks pair well with these dishes? A dry white wine or mineral water with lemon will pair perfectly.

Calories and nutritional benefits:
This snack is relatively light, with approximately 250-300 calories per serving, depending on the amount of olive oil used. Creamy cheese provides calcium and protein, while radishes are rich in vitamins and antioxidants, contributing to a healthy diet.

Possible variations:
- Replace the pork ham with a turkey variety for a lighter option.
- You can experiment with various fresh herbs, such as basil or dill, to add different flavors.
- Add some chopped nuts for a crunchy texture and unique taste.

Serving suggestion:
To impress your guests, you can serve the dish on a large platter, adding various types of cheeses and olives, thus creating a diverse appetizer platter.

Now that you have all the necessary information, all that’s left is to start cooking! Your dish will surely be appreciated and will bring an extra touch of refinement to your evening meal. Enjoy your meal!