Meatloaf

Delicious Chicken Liver Pâté Recipe: An Easter Tradition

Chicken liver pâté is an iconic recipe, full of tradition, often associated with the Easter celebration. It is a dish that has, over time, gathered family and friends around it, turning festive meals into unforgettable moments. This recipe combines simple ingredients with cooking techniques that enhance the flavor of each element. Let's discover together how we can prepare a perfect chicken liver pâté, step by step!

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 8

Necessary ingredients:
- 2 kg chicken liver
- 12 large eggs
- 5 bunches of fresh dill
- 5 bunches of green onions
- 5 bunches of green garlic
- Salt and pepper to taste
- Oil for greasing the tray

Preparing the Chicken Liver Pâté

Step 1: Cleaning and preparing the liver
Start by cleaning the chicken liver, removing any membranes or impurities. Wash it well under cold running water. This step is essential for achieving a fine and tasty dish. After washing, place it in a pot of water and bring it to a boil. Boil the liver for about 10-15 minutes, then rinse it with hot water to remove the foam that forms on the surface. This step helps achieve a finer and more pleasant texture.

Step 2: Grinding the liver
Once the liver has cooled, whether you choose to grind it through a meat grinder or cut it into small cubes, make sure you achieve a uniform consistency. This step is important to ensure the mixture is homogeneous. If you don't have a meat grinder, a sharp knife will do the job just as well.

Step 3: Preparing the aromatic ingredients
While the liver cools, you can take care of the other ingredients. Finely chop the green onions, green garlic, and dill. These herbs will not only give the dish a special flavor but also bring a touch of freshness. Make sure to chop them finely so that the flavors combine harmoniously.

Step 4: Combining the ingredients
In a large bowl, add the prepared chicken liver, beaten eggs, onions, garlic, and dill. Season with salt and pepper to taste. Mix everything well, using a spatula or your hands, to ensure that each ingredient is well incorporated. This is the perfect opportunity to play with flavors – you can also add other herbs like parsley or cumin for a personal touch.

Step 5: Baking
Preheat the oven to 180°C. Grease a tray with oil, ensuring it is well coated to prevent sticking. Pour the pâté mixture into the tray, leveling the surface with a spatula. Bake the pâté for about 60 minutes, or until it turns golden and passes the toothpick test. Insert a toothpick in the center; if it comes out clean, the pâté is ready!

Step 6: Serving
Once the pâté has cooled slightly, slice it and serve it with fresh tomatoes, radishes, or cucumbers. These vegetables add a crunchy and fresh contrast that perfectly complements the rich flavors of the pâté. A bottle of white wine or a refreshing aperitif could be the ideal accompaniment for this dish.

Useful tips:
- Make sure to choose fresh chicken liver, as this ingredient is essential for a special flavor.
- If you prefer a creamier pâté, you can add a tablespoon of sour cream to the mixture.
- The pâté can also be prepared in advance, and its flavor becomes even more intense after sitting for a few hours or even a day in the refrigerator.

Nutritional benefits:
Chicken liver pâté is an excellent source of protein and vitamins, especially B vitamins, which are essential for the optimal functioning of the body. It also contains minerals like iron, which helps prevent anemia.

Frequently asked questions:
- Can I use another type of liver?
Yes, you can use lamb or pork liver, but the cooking time may vary.
- How can I make the pâté spicier?
Add a hot pepper or spicy seasonings to the mixture.
- Can the pâté be frozen?
Yes, the pâté can be frozen, but it is recommended to consume it fresh to enjoy all the flavors.

Vegan option:
For a vegan version, you can replace the liver with a combination of finely chopped mushrooms and vegetables, adding tofu or chickpeas to achieve a similar texture.

Thus, preparing chicken liver pâté is not just a simple culinary process, but also an opportunity to gather family and friends around the table. Whether you serve it at the Easter meal or on any other occasion, this dish will surely win all hearts. Enjoy your meal!