Meat roll appetizer

Minced Meat Roll with Savory Filling

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8-10

Welcome to the wonderful world of cooking! Today, I invite you to discover the recipe for a minced meat roll, a delicious and flavorful appetizer, perfect for any occasion. This roll is not only an attractive dish but also a perfect combination of ingredients that harmoniously blend to create an unforgettable taste.

A Brief History of the Meat Roll

Meat rolls have a long and varied tradition in world cuisine, appreciated for their versatility and elegant presentation. Over time, they have evolved, adapting to the available ingredients and culinary preferences of each culture. A well-prepared roll can become a centerpiece at any festive meal, as well as a delicious appetizer for a family dinner.

Ingredients:

- 800 g minced meat (beef, pork, or a combination)
- 1 large onion, finely chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 slices of bread (preferably whole grain)
- 2 medium potatoes, peeled and grated
- 3 eggs (2 for the mixture, 1 boiled for the filling)
- 100 g grated cheese
- 2 bunches of dill, finely chopped
- Salt and pepper, to taste

Filling:

- 4 boiled eggs (for the filling)
- 200 g smoked homemade sausages, sliced
- Grated cheese, for garnish

The following steps will guide you in preparing this delicious appetizer:

1. Preparing the ingredients:
Start by soaking the two slices of bread in cold water. Make sure to squeeze them well after soaking, to avoid adding excess liquid to the meat mixture. This is an important trick to achieve a juicy roll, but not soggy.

2. Grating the potatoes:
Peel the potatoes and grate them finely. Then, wash them in cold water to remove the starch and squeeze them well, so they do not affect the texture of the roll. The potatoes add moisture and consistency, and their fine texture will make the roll fluffier.

3. Chopping the vegetables:
Peel the onion and peppers, then chop them finely. Fresh dill will add an aromatic note to the flavor, so don't skip it!

4. Mixing the ingredients:
In a large bowl, combine the minced meat with the squeezed bread, grated potatoes, onion, peppers, dill, and the two beaten eggs. Mix well to ensure all ingredients are evenly integrated. Adjust salt and pepper to taste.

5. Marinating the mixture:
Cover the bowl with plastic wrap and let the mixture chill in the fridge for 30 minutes. This step is essential to allow the flavors to combine and improve the texture of the roll.

6. Assembling the roll:
Preheat the oven to 180°C. In two loaf pans, add a layer of the meat mixture, then place the boiled eggs in the middle of one of the pans and the sausage slices in the other. Cover with another layer of meat mixture, pressing down well to form a compact mass.

7. Baking:
Place the pans in the preheated oven and bake for one hour. The roll is ready when it turns golden and has a nice crust.

8. Garnishing:
After an hour, remove the roll from the oven and sprinkle the grated cheese on top. Put the roll back in the oven for a few minutes until the cheese melts and turns golden.

9. Serving:
Let the roll cool slightly before removing it from the pan. Slice it with a sharp knife and arrange the slices on an attractive platter. You can serve the roll as an appetizer, alongside a fresh salad or grilled vegetables.

Useful tips and tricks:

- You can add other ingredients, such as olives, mushrooms, or feta cheese, to vary the flavor of the roll.
- If you like more intense flavors, try adding spices like smoked paprika or crushed garlic.
- This roll can be stored in the fridge for a few days, making it ideal for holiday meals or picnics.

Nutritional values:

A serving of minced meat roll has approximately 300 calories, providing quality protein, healthy fats from cheese, and essential nutrients from vegetables.

Frequently asked questions:

1. Can I use turkey mince instead of pork?
Yes, turkey meat is a leaner but equally tasty alternative.

2. How can I improve the texture of the roll?
Make sure the ingredients are well mixed and let them chill in the fridge to combine the flavors.

3. Can I freeze the roll?
Yes, the roll can be frozen before baking. Make sure to wrap it well to prevent freezer burn.

I encourage you to try this delicious minced meat roll recipe. It is simple, versatile, and, above all, extremely flavorful. I promise that each slice will bring smiles to the faces of your loved ones. Enjoy your meal!