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Appetizers: Matoke - Diana O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Matoke by Diana O. - Recipia

Delicious Spicy Banana Recipe with Vegetables

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Welcome to the fascinating world of cooking! Today, I will guide you through a flavorful recipe, full of color and aromas: Spicy Bananas with Vegetables. This sweet-spicy dish is an unusual combination that will delight your senses and make you discover new textures and flavors. The origins of this recipe are deeply connected to diverse culinary traditions, where bananas are not just a dessert but become a main ingredient in hearty dishes. It is a perfect recipe for those who want to experiment in the kitchen, blend sweet and savory, and bring a touch of innovation to their meals.

Ingredients:

- 4 small, ripe but firm bananas
- Juice of half a lemon
- 20 g butter
- 1 small onion, finely chopped
- 2 medium tomatoes, chopped
- 2 garlic cloves, finely chopped
- Pepper mix (black, white, or an exotic blend of berries)
- ½ bell pepper, diced
- Fresh or dried oregano, for garnish
- Hot paprika (to taste)
- Chili (optional, for extra heat)
- 200 ml concentrated beef broth (or vegetable broth for a vegan option)
- Oil for frying

Step by step:

1. Preparing the bananas: Start by peeling the bananas and cutting them into thick slices of about 1-2 centimeters. This will help them maintain their shape during cooking. Drizzle them with lemon juice to prevent oxidation and add a touch of acidity.

2. Sautéing the onion: In a large skillet, heat the butter over medium heat. Add the finely chopped onion and let it sauté for 3 minutes until it becomes slightly translucent and fragrant. This will be the savory base for your dish.

3. Adding the vegetables: Now, add the chopped tomatoes, bell pepper, garlic, and pepper mix. Let everything simmer over medium heat, stirring occasionally, for 5-7 minutes. The vegetables will become soft and juicy, and the flavors will blend wonderfully.

4. Seasoning: Season with salt, pepper, and hot paprika to taste. If you love spice, now is the time to add a bit of chili to intensify the flavors.

5. Cooking with broth: Add the concentrated beef broth (or vegetable broth) to the skillet and let everything boil until it starts to bubble. This step is essential for obtaining a rich and flavorful sauce.

6. Adding the bananas: Lower the heat and carefully add the banana slices to the skillet. Cover the pot with a lid and let the bananas simmer for 15-20 minutes. They will soften and absorb the flavors of the dish, becoming a savory ingredient in this mix.

7. Serving: The dish is served hot, garnished with fresh or dried oregano. A wonderful idea is to add a few fresh coriander leaves for an extra burst of flavor, if you like.

Practical tips:
- Make sure to choose ripe but firm bananas. Overripe bananas will break down during cooking.
- If you want to add a protein, you can fry diced beef until crispy and add it at the end for a heartier dish.
- For a vegan option, replace the beef broth with vegetable broth and use olive oil instead of butter.

Nutritional benefits:
This recipe is rich in vitamins and minerals due to the fresh vegetables. Bananas are an excellent source of potassium, which helps maintain heart health, and vitamin C, important for the immune system. Additionally, garlic has antimicrobial properties and is known for its health benefits.

Frequently asked questions:
- Can I use other types of fruit? Yes, you can experiment with mango or pineapple, which add a tropical note to the dish.
- What other sides go well with this dish? Basmati rice or quinoa are excellent options that complement this meal perfectly.
- How can I make the recipe less spicy? Reducing the amount of hot paprika and chili will make the dish milder while still keeping the delicious flavors of the vegetables.

This Spicy Banana with Vegetables recipe is an excellent choice for anyone looking for a quick, easy-to-make, and flavorful meal. Try it and let yourself be carried away by its aromas! It can easily become a family favorite or a special dish for dinner with friends. Enjoy your meal!

 Ingredients: 4 small bananas, juice from half a lemon, 20 g butter, 1 small chopped onion, 2 tomatoes cut into pieces, 2 cloves of garlic, pepper mix, 1/2 bell pepper, oregano, hot paprika, chili, 200 ml concentrated beef broth, oil for frying

 Tagsmatoke vegetable food food with bananas

Appetizers - Matoke by Diana O. - Recipia
Appetizers - Matoke by Diana O. - Recipia
Appetizers - Matoke by Diana O. - Recipia