Little bees

Delicious little olive bees – a playful and tasty appetizer

Preparation time: 20 minutes
Total time: 20 minutes
Number of servings: 4-6 appetizers

When it comes to appetizers, some of the most memorable are those that bring a smile to the faces of both the little ones (and the grown-ups!). This olive bee recipe is not only simple but also extremely fun to make. With a little effort, you’ll transform ordinary ingredients into small edible works of art, perfect for impressing guests at parties or adding a touch of cheer to the holiday table.

A touch of history
Olive appetizers have a long-standing tradition, symbolizing conviviality and the joy of sharing special moments. Olives, appreciated for their savory taste and nutritional benefits, are often used in dishes around the world. This recipe transforms olives into a vibrant tableau, inspiring creativity in the kitchen.

Ingredients
- Pitted black olives (about 100 g)
- Pitted light green olives (stuffed with tuna, about 100 g)
- Dark green olives (about 100 g; for an interesting flavor, choose those with cinnamon)
- Yellow bell pepper (1 piece)
- Green onions (2-3 stalks; use only the green tops)

A bit of preparation
Before you begin, make sure you have all the ingredients at hand. Wash the olives well and cut them according to the instructions below. Choose high-quality olives for a more intense flavor. The tuna-stuffed olives add a creamy texture and a more complex taste, perfect for contrasting with the other types of olives.

Step by step to create the bees
1. Cutting the olives: Use a sharp knife to slice the olives. Cut the black and light green olives into slices about 3-4 mm thick. The dark green olives will be cut with slightly larger ends to serve as the "head" for the bees.

2. Assembling the bees: Start with a slice of dark green olive (the head). Then, add a slice of black olive, followed by a slice of light green olive. Repeat this step, alternating colors: black-green-black-green. Finish with another slice of black olive, cut from the end, to give a nice and uniform appearance.

3. Creating the antennae: Cut the green onion tops into thin strips. These will be the bees' antennae. Carefully place them on the "head" to complete the playful insect look.

4. Forming the wings: Cut the yellow bell pepper into small triangles, which will be used as wings. Place them on the side of each bee to give a playful air.

5. Presentation: Arrange the bees on a serving platter. You can arrange them in a circle or in a column shape to create an attractive visual effect. These appetizers are perfect for serving at parties, birthdays, or family gatherings.

Helpful tips
- Variations: Experiment with other types of olives or add new ingredients, such as sliced cucumbers or cherry tomatoes, to diversify the appearance and taste. You can also use feta or mozzarella cheese to create creamier bees.
- Serving: These bees are excellent alongside a glass of white wine or a fruit cocktail. They also pair perfectly with a selection of cheeses or a fresh salad.
- Nutritional benefits: Olives are rich in healthy fats, vitamins, and antioxidants. They can contribute to heart health and reduce inflammation.

Frequently asked questions
- Can I use olives with pits?: While it is possible, pitted olives are much easier to handle and will provide a cleaner look to the final dish.
- How can I store the bees?: These appetizers are best consumed fresh, but they can be stored in the refrigerator for a few hours, covered with plastic wrap.
- Is this recipe suitable for vegans?: Absolutely! All ingredients are plant-based, making them ideal for a vegan diet.

These olive bees are more than just an appetizer – they transform the meal into a colorful and fun experience. So don’t hesitate to make them and bring a smile to your loved ones! Whether you serve them at a party or as a healthy snack, each bite will bring joy. Enjoy!