Lamb with dill

Dill Alivenci – a delicious traditional recipe, full of flavors and fresh aromas! This delicacy is perfect to be served as an appetizer or main course, bringing a touch of joy and warmth to any meal. Its preparation is simple, yet the result is fully satisfying. In this recipe, we will explore each step and ingredient, providing you with useful tips and information that will help you create a perfect alivenci every time.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 6-8

Necessary ingredients:
- 500 g cottage cheese
- 200 g sour cream
- 100 g butter (at room temperature)
- 100 g flour
- 100 g cornmeal
- 4 large eggs
- 1/2 teaspoon salt
- 1 bunch of fresh dill
- Sour cream for serving

A bit of history:
Alivenci is a popular recipe, appreciated in many cultures for its versatility. It is a dish that combines simple ingredients, making it accessible to everyone, while offering a rich and comforting taste. Apples and cottage cheese have been used for generations, and dill adds a fresh aroma, specific to this dish.

Step by step for a perfect alivenci:

Step 1: Preparing the pans
To start, grease a pan with butter or you can use two loaf pans, depending on your preferences. Make sure the butter is evenly distributed so that the alivenci does not stick.

Step 2: Separating the eggs
Carefully separate the yolks from the whites. It is essential for the whites to be beaten until foamy, and the separation to be clean, without traces of yolk, to achieve an airy texture.

Step 3: Preparing the mixture
In a bowl, sift the flour to avoid lumps. Then, wash and finely chop the dill, keeping it fresh. In another bowl, cream the butter with the salt until it becomes creamy, then add the yolks one by one, mixing well after each.

Step 4: Incorporating the ingredients
Add the cottage cheese, passed through a sieve for a fine consistency, and the sour cream, mixing until homogeneous. Then, add the flour and cornmeal, stirring gently with a spoon, so as not to develop the gluten in the flour.

Step 5: Adding the dill
Sprinkle the chopped dill into the mixture and gently mix until evenly incorporated. This step adds a fresh aroma and an attractive appearance to the dish.

Step 6: Beating the egg whites
Beat the egg whites until stiff peaks form. This will add an airy texture to the alivenci. Carefully fold them into the mixture, stirring gently from top to bottom to preserve the air in the egg whites.

Step 7: Baking
Pour the mixture into the prepared pan and place it in the preheated oven at 180 degrees Celsius. Bake for 40-45 minutes, or until the surface turns golden and pulls away slightly from the edges.

Step 8: Serving
After it has cooled slightly, cut the alivenci into large pieces and serve warm, with a dollop of sour cream on top. It is ideal alongside a fresh salad or grilled vegetables.

Useful tips for a perfect result:
- Make sure all ingredients are at room temperature for better mixing.
- You can experiment with different herbs, such as parsley or chives, instead of dill, to vary the flavor.
- If you prefer a stronger taste, you can add telemea or feta cheese to the mixture.
- The recipe can also be adapted for vegans by using vegan cheese and egg substitutes.

Frequently asked questions:
1. Can I use store-bought cottage cheese?
Yes, store-bought cottage cheese is perfect, but make sure it is well-drained of whey.

2. How can I store the alivenci?
Keep it in the refrigerator in an airtight container. It will stay good for 2-3 days.

3. Can I freeze the alivenci?
Yes, you can freeze the alivenci, but it is recommended to cut it into portions before freezing for easier thawing.

Delicious combinations:
Dill alivenci pairs perfectly with a fresh tomato and cucumber salad or with a yogurt and garlic sauce. Additionally, a light beer or a dry white wine complements this dish excellently.

In conclusion, dill alivenci is a simple yet flavorful recipe that will surely impress family and friends. Don't hesitate to personalize the recipe and bring a touch of your own creativity! Enjoy your meal!