Hot dog rolls

Delicious Rolls with Crewmursts and Delaco Cheese

Who can resist a platter of golden rolls filled with juicy crewmursts and Delaco cheese? These rolls are perfect for a quick snack or a family meal, and their aroma will surely bring a smile to your loved ones' faces. Whether you enjoy them warm or cold, these rolls will undoubtedly become a family favorite.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 9 rolls

Ingredients

For the dough:
- 250 g wheat flour
- 4 g dry yeast
- A pinch of salt
- 3 tablespoons oil
- 150 ml lukewarm milk

For the filling and finishing:
- 9 pork crewmursts
- 1 egg yolk
- 1 tablespoon milk (for brushing)
- 50 g grated Delaco cheese
- Sesame seeds (optional)
- Poppy seeds (optional)
- Oil for greasing the work surface

Nutritional information (per roll)
- Calories: approximately 180 kcal
- Protein: 5 g
- Carbohydrates: 22 g
- Fat: 8 g

A Brief History

Crewmursts rolls are a popular snack, appreciated for their versatility and simplicity. It is said that these preparations were inspired by the cooking traditions of many cultures, where leavened dough was used to wrap meat. This modern recipe, with a touch of Delaco cheese, combines tradition with innovation, bringing a savory taste that will delight any palate.

Preparation Steps

1. Preparing the dough:
In a large bowl, mix the flour with the dry yeast. Let the mixture sit for 10-15 minutes to activate the yeast. If using fresh yeast, make sure to dissolve it in lukewarm milk before adding it to the flour.

2. Adding wet ingredients:
After the yeast has activated, add a pinch of salt, the oil, and the lukewarm milk. Knead the dough well until it becomes a smooth and non-sticky ball. It is important not to add too much flour to avoid drying out the dough.

3. Letting it rise:
Cover the dough with plastic wrap and let it rise in a warm place, away from drafts, for about 30 minutes or until it doubles in volume.

4. Preheating the oven:
Meanwhile, preheat the oven to 180°C (350°F). This way, the rolls will bake evenly.

5. Shaping the rolls:
Grease the work surface with a little oil to prevent the dough from sticking. Turn the dough onto the greased surface and roll it out into a rectangle about 1 cm thick. Cut the dough into strips about 2 cm wide.

6. Filling the rolls:
Take each crewmurst and wrap it in a strip of dough. Make sure the dough completely covers the crewmurst to prevent it from opening during baking. Place the rolls in a greased baking tray lined with parchment paper.

7. Finishing the rolls:
In a small bowl, mix the egg yolk with a tablespoon of milk. Use a silicone brush to brush the rolls with the mixture obtained. This step will give the rolls a golden and appetizing crust. Sprinkle grated Delaco cheese on 5 of the rolls, sesame seeds on two, and poppy seeds on the last two.

8. Second rising:
Cover the rolls with plastic wrap and let them rise for another 10 minutes. This step is essential for achieving a fluffy texture.

9. Baking:
Place the tray in the preheated oven and bake the rolls for 20-25 minutes or until golden and browned.

10. Serving:
The crewmurst rolls can be served warm or cold. They are delicious on their own but can be accompanied by ketchup, mustard, or even a fresh salad for a pleasant contrast.

Useful Tips

- Variations of ingredients: You can experiment with different types of cheese or even vegetable fillings, such as spinach or mushrooms, for a vegetarian option.
- For an even more intense flavor: Add spices like garlic powder or herbs to the dough for extra aroma.
- Dough care: Make sure the dough has enough time to rise. If it's too cold, it won't rise properly, so avoid exposing it to low temperatures.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, but the dough will have a denser texture. It is recommended to combine white flour with whole wheat flour for a better result.

2. What can I use instead of crewmursts?
You can opt for sausages, ham, or even grilled vegetables for a vegetarian option.

3. How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for 5 days. Reheat them in the oven to restore their original texture.

Delicious Combinations

These rolls pair perfectly with a cold beer or white wine, but also with fresh natural juices. Additionally, you can serve them alongside a summer salad with fresh vegetables or a yogurt-garlic sauce for a refreshing contrast.

Turn cooking into a pleasant activity and enjoy every moment spent in the kitchen! These rolls with crewmursts and Delaco cheese are an excellent choice to bring joy and a touch of flavor to your daily life. Don't forget to share this recipe with your loved ones and enjoy these delights together!