Ground Meat Roll

Ground meat and spinach roll

If you are looking for a delicious, easy-to-make recipe that will impress, you have come to the right place. The ground meat and spinach roll is a savory dish, perfect for family meals or special occasions. With a rich combination of ingredients and an appealing appearance, this recipe will surely become one of your favorites!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 6-8 servings

Your ingredients:

For the filling:
- 500 g ground pork (or chicken, depending on your preference)
- 3 slices of bread (soaked in milk and well squeezed)
- 2 eggs
- 2 tablespoons of tomato paste
- Spices to taste (salt, pepper, curry)
- 1 tablespoon of breadcrumbs
- 200 g spinach (boiled and chopped)
- 1 clove of garlic (finely chopped)

For the outside:
- 1 package of puff pastry
- 1 egg (for brushing)

Step by step to make the roll:

1. Preparing the ingredients: Start by boiling the spinach in a pot of boiling water for 2-3 minutes until tender. Once boiled, remove it from the water and let it drain. Once drained, chop it finely and mix it with the chopped garlic. This will give a strong flavor to the dish.

2. Mixing the meat composition: In a large bowl, add the ground meat, soaked and squeezed bread, the two eggs, tomato paste, spices (salt, pepper, curry), and breadcrumbs. Mix everything well with a spatula or your hands until all ingredients are homogeneous.

3. Forming the roll: On a piece of aluminum foil, sprinkle a little flour to prevent sticking. Spread the meat mixture evenly on the foil, being careful not to make it too thin. On top, sprinkle a little sweet paprika if you want an extra flavor and color.

4. Adding the spinach: Spread the spinach and garlic mixture over the meat composition, making sure it is evenly distributed. This will not only provide a vibrant color but also a fresh and healthy taste.

5. Rolling: Using the aluminum foil, carefully roll the meat mixture, forming a tight roll. Make sure the edges are well sealed to prevent the filling from leaking during baking.

6. Initial baking: Wrap the obtained roll in aluminum foil and place it in a baking dish. Bake it in the preheated oven at 180°C for 30 minutes. This step helps to cook the meat evenly and keep it juicy.

7. Browning the roll: After 30 minutes, take the roll out of the oven and remove the aluminum foil. Let it brown for 15 minutes at the same temperature to achieve a golden and appetizing crust.

8. Preparing with puff pastry: After the roll has browned, let it cool slightly, then wrap it with puff pastry. Make sure it is well covered and brush the surface with a beaten egg for a beautiful color.

9. Final baking: Put the roll back in the oven for another 10-15 minutes or until the puff pastry is golden and crispy. This will add a delicious texture to your dish.

Practical tips:

- If you want to add extra flavor, you can include fresh herbs (such as parsley or oregano) in the meat mixture.
- Instead of spinach, you can use other vegetables like zucchini or grated carrots to vary the taste and appearance of the dish.
- Serving is essential! I recommend slicing the roll and serving it with a fresh salad or a garlic yogurt sauce, which will perfectly complement the flavors.

Nutritional benefits:

This recipe is not only tasty but also packed with nutrients. Ground meat provides essential proteins, while spinach is rich in vitamins A, C, K, and minerals like iron. Although delicious, puff pastry is best consumed in moderation, but it adds a crunchy texture that enhances the culinary experience.

Frequently asked questions:

- Can I use beef? Absolutely! You can replace the pork or chicken with beef, but be sure to adjust the cooking time, as beef may require more time to cook properly.

- How can I store the roll for later? It can be kept in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to regain its crispiness.

- What drinks pair well with this recipe? The ground meat and spinach roll pairs well with a glass of dry white wine or fresh vegetable juice.

This ground meat and spinach roll is not just a delicious dish, but also an opportunity to bring family and friends together to enjoy a warm and comforting meal. So put on your apron, prepare your ingredients, and enjoy every step of this culinary adventure!