To learn how to prepare a delicious and simple recipe, I suggest we focus on making green onion pies, which can be enjoyed both as an appetizer and as a delicious snack. Start by beating a fresh egg, adding a pinch of salt, which will enhance the flavor. After you have mixed the egg with the salt, continue by incorporating oil, which will add juiciness to the dough. It is important to use quality oil, preferably vegetable oil, which will help achieve a fine texture.
Next, add sparkling water, which will make the dough fluffier and pleasant. Mix the ingredients well until you obtain a homogeneous composition. Once you have this base, start adding flour gradually while continuously kneading to avoid lumps. Kneading is essential; continue to add flour if necessary until the dough becomes elastic and easily separates from the bowl and your hands.
Once you have the perfect dough, roll it out on a floured surface, forming a sheet that is not too thin. Then, prepare the filling from green onions, which you will evenly distribute over the entire surface of the sheet. Rolling the dough is an important step; make sure to roll it tightly, forming a log, then shape it into a snail to create an attractive appearance and facilitate even cooking.
After shaping the snail from the dough, roll it out again with a rolling pin, being careful not to make it too thin. The cutting of the sheet can be adapted according to your preferences; you can choose to divide it into two or four, depending on the desired size of the pies.
Next, prepare a pan with hot oil over medium to low heat, and fry the pieces of dough on both sides. It is essential to cook them patiently to ensure they are well-cooked and nicely browned. Once they have reached a golden hue, remove them onto absorbent paper to eliminate excess oil. Place them on a plate and cover them with a napkin to keep them warm and tender.
These green onion pies are ideal to be enjoyed hot, alongside a cup of yogurt or a fresh salad, bringing a touch of flavor in every bite.
Next, add sparkling water, which will make the dough fluffier and pleasant. Mix the ingredients well until you obtain a homogeneous composition. Once you have this base, start adding flour gradually while continuously kneading to avoid lumps. Kneading is essential; continue to add flour if necessary until the dough becomes elastic and easily separates from the bowl and your hands.
Once you have the perfect dough, roll it out on a floured surface, forming a sheet that is not too thin. Then, prepare the filling from green onions, which you will evenly distribute over the entire surface of the sheet. Rolling the dough is an important step; make sure to roll it tightly, forming a log, then shape it into a snail to create an attractive appearance and facilitate even cooking.
After shaping the snail from the dough, roll it out again with a rolling pin, being careful not to make it too thin. The cutting of the sheet can be adapted according to your preferences; you can choose to divide it into two or four, depending on the desired size of the pies.
Next, prepare a pan with hot oil over medium to low heat, and fry the pieces of dough on both sides. It is essential to cook them patiently to ensure they are well-cooked and nicely browned. Once they have reached a golden hue, remove them onto absorbent paper to eliminate excess oil. Place them on a plate and cover them with a napkin to keep them warm and tender.
These green onion pies are ideal to be enjoyed hot, alongside a cup of yogurt or a fresh salad, bringing a touch of flavor in every bite.
Ingredients
-250 g flour -1 egg -2 tablespoons oil -1 cup sparkling water -3-4 bunches green onions, finely chopped -salt -pepper -oil for frying