Gratinated potatoes

Delicious Recipe for Gratin Potatoes with Cream and Cheese

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 4-6

Discover the secret of a side dish that perfectly combines creamy texture with intense flavors! This gratin potato recipe is ideal for family meals or special occasions, bringing a touch of comfort and flavor to every serving. Whether served alongside a juicy steak or enjoyed on their own, these gratin potatoes will instantly win over any palate.

Recipe History
Gratin potatoes have been an ingenious way to transform simple ingredients into refined dishes. With deep roots in gastronomy, this dish has evolved over time, becoming a popular choice in many culinary cultures. Even the pickiest eaters cannot resist its versatility, and the combination of cheese and cream offers a rich taste, perfect for enveloping the potatoes.

Ingredients
1 kg potatoes
400 g cheese (preferably semi-mature cheese for a more intense flavor)
200 g cream (opt for one with a higher fat percentage for a creamier texture)
2 eggs
40 g butter (for greasing the dish)
Salt, to taste
Pepper, to taste
Oregano, to taste
Basil, to taste

Preparation Technique

1. Preparing the potatoes
Start by washing the potatoes well. Boil them with their skins in a pot of salted water until tender but not too soft (about 15-20 minutes). Test them with a fork – they should be easily pierced but not fall apart. Once boiled, drain them well and let them cool slightly before peeling. Once cooled, slice them into rounds about 1 cm thick.

2. Preparing the cream mixture
In a bowl, beat the eggs with the cream. Add salt, pepper, and, if desired, a pinch of nutmeg for a unique flavor. Grate the cheese on a large grater and add it to the cream mixture, saving some to sprinkle on top.

3. Assembling the dish
Preheat the oven to 180°C. Grease a baking dish with butter to prevent sticking. Start by layering a first layer of potato rounds in the dish. Sprinkle a pinch of salt and pepper, then pour some of the cream and cheese mixture. Continue with another layer of potatoes, followed by cream, oregano, basil, salt, and pepper. Repeat the process until all ingredients are used, making sure to finish with a generous layer of grated cheese.

4. Baking
Place the dish in the preheated oven and bake for 40-50 minutes, until the dish is golden and the cheese bubbles are browned. The aroma wafting through the kitchen will be simply irresistible!

Serving Suggestions
Gratin potatoes are delicious when served warm, alongside a fresh vegetable salad or grilled meat. You can add a few fresh basil leaves on top for an extra touch of color and flavor.

Variations and Tips
- You can add various vegetables, such as onions or mushrooms, between the layers of potatoes to enhance their flavor.
- For an exotic twist, replace oregano with fresh rosemary or add a few slices of tomatoes between the layers.
- If you like spicy dishes, add a few slices of hot pepper or a bit of chili to the cream mixture.

Frequently Asked Questions
1. Can I use another type of cheese?
Yes, you can experiment with goat cheese or mozzarella, but make sure to choose a cheese that melts well.

2. How can I make the recipe easier?
If you want to reduce prep time, you can use pre-cooked potatoes or buy ready-made mashed potatoes.

3. What are the nutritional benefits of this recipe?
Potatoes are a good source of carbohydrates, fiber, and vitamins, while cream and cheese provide healthy fats and proteins. Together, these ingredients contribute to a nourishing and comforting dish.

Calories
A serving of gratin potatoes (approximately 200 g) contains about 350-400 calories, depending on the amount of cheese and cream used.

In conclusion, this gratin potato recipe is not just simple but also a true feast for the senses. Each bite will bring an explosion of flavors and textures that will make you fall in love with this classic dish. Try it and let your imagination soar with delicious variations!