Gratinated potatoes

Delicious recipe for cheesy and creamy gratin potatoes

Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Number of servings: 4-6

I propose a simple yet incredibly tasty recipe that will delight both you and your loved ones. Cheesy and creamy gratin potatoes are a dish that combines creamy texture with a savory taste, perfect for a family dinner or a comforting lunch. This dish brings together simple ingredients, transforming them into something truly special.

The history of gratin potatoes dates back in time, but it is known and loved in many cultures. From traditional dishes served at festive meals to modern variations, gratin potatoes have become a symbol of culinary comfort. This is a perfect example of how humble ingredients can be transformed into delicious delights through careful cooking.

Necessary ingredients:

- 500 g potatoes (preferably new potatoes or red potatoes)
- 250 g goat cheese (or telemea cheese, according to preferences)
- 200 g sour cream (use a fatty sour cream for better taste)
- 2 eggs
- 150 g grated cheese (a strong-flavored cheese will add more savor)
- Delicat seasoning (or salt and pepper to taste)
- 30 g margarine (for greasing the dish)

Step-by-step instructions:

1. Preparing the ingredients: Start by peeling the potatoes and slicing them into thin rounds. It is important that the rounds are of uniform size for even baking. After slicing, rinse them well under cold water to remove excess starch, which will help achieve a fluffier texture.

2. Seasoning: Sprinkle Delicat seasoning (or salt and pepper) over the washed potatoes and gently mix them to ensure each piece is well coated. This step will enhance the flavors of the dish.

3. Preparing the sauce: In a separate bowl, beat the eggs with the sour cream until you obtain a homogeneous mixture. This mixture will add a creamy layer on top of the potatoes.

4. Grating the cheese: Grate the goat cheese and the grated cheese. You can use a large or small grater, depending on your preference. The goat cheese will add a distinct note, while the grated cheese will provide a golden and crunchy crust.

5. Assembling the dish: Preheat the oven to 180°C. Grease a baking dish with margarine to prevent the potatoes from sticking. Place a first layer of potatoes at the bottom of the dish, followed by a generous layer of goat cheese. Continue with another layer of potatoes and repeat the process until all ingredients are used. Make sure the last layer is made of potatoes.

6. Adding the sauce: Pour the mixture of sour cream and eggs evenly over the dish. This will contribute to creating a delicious crust during baking. Finally, sprinkle the grated cheese on top for a perfect finish.

7. Baking: Place the dish in the preheated oven and let it bake for 30-45 minutes, or until the potatoes are soft and a golden crust has formed on top. Check with a fork if they are cooked inside.

8. Serving: After removing the gratin potatoes from the oven, let them cool for a few minutes before slicing. You can serve them as a main dish, accompanied by a fresh green salad, or as a side dish next to a piece of roasted meat.

Serving suggestions: You can add some fresh parsley or dill on top for an extra flavor and color. Also, a bit of freshly ground pepper at the end can add an intensity note.

Possible variations: You can experiment with different types of cheese. For example, mozzarella for a more elastic texture or parmesan for a stronger flavor. You can also add vegetables like spinach or mushrooms between the layers of potatoes for an extra nutrient boost.

Calories and nutritional benefits: A serving of gratin potatoes (approximately 150 g) contains about 250-300 calories, being a good source of carbohydrates, proteins, and healthy fats, thanks to the cheese and sour cream. Potatoes are also an excellent source of vitamin C, potassium, and fiber.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will add a slightly sweet taste and a vibrant color to the dish.
- Can I prepare this recipe in advance? Yes, you can assemble the gratin potatoes a day in advance, and before serving, place them in the oven.
- Is this recipe suitable for vegans? You can adapt the recipe using tofu or vegan cheese and plant-based sour cream.

Now that you have all the necessary information, all that's left is to start cooking! Enjoy your meal!