Grandma's rustic potatoes :)

Rustic potatoes like grandma's: A nostalgic delicacy

These rustic potatoes are a simple and delicious recipe that takes us back to the warm and loving meals at grandma's house. This recipe is not just a simple culinary preparation but a story about tradition, family, and moments spent with loved ones. Let's embark together on a culinary journey where each ingredient has its special place!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients

- 10 medium potatoes, preferably with thin skin
- 1 large onion (or 2 small ones for a more intense flavor)
- 1 bell pepper (preferably red or yellow for an extra splash of color)
- 1 baby carrot (or a large carrot, cut into small cubes)
- 1 ripe tomato
- 3 cloves of garlic
- 1/2 pork sausage with basil (or a vegetarian option for those avoiding meat)
- 5 tablespoons of oil (olive or sunflower)
- Fresh parsley for garnish
- Salt and pepper to taste

Preparation of ingredients

1. Boiling the potatoes: Start by washing the potatoes well and boiling them in their skins in a pot of salted water for about 20-25 minutes. The potatoes should be tender but not too soft, so they don’t crumble during cooking. Once boiled, let them cool slightly, then peel and cut into quarters.

2. Preparing the vegetables: Peel and finely chop the onion, bell pepper, carrot, and tomato. If you want to retain more flavor, you can cut the vegetables into small cubes, but they don’t have to be perfect - rusticity is part of the charm of this dish.

3. Slicing the sausage: Slice the sausage thinly. This will add a savory flavor to the entire combination of vegetables and potatoes.

Cooking

1. Sauté the vegetables: In a large skillet, heat the oil over medium heat. Add the onion and sauté until it becomes translucent. Then, add the bell pepper, carrot, and tomato. Sauté the vegetables for 5-7 minutes until they start to soften and release their flavors.

2. Add the sausage: Incorporate the sausage slices into the skillet and continue cooking for another 5 minutes, stirring occasionally to ensure everything browns evenly.

3. Potatoes in the skillet: Add the quartered potatoes to the skillet, mixing well to combine them with the vegetables. Season with salt and pepper to taste. If necessary, add a little more oil to prevent sticking.

4. Browning: Let the mixture cook over medium heat until the potatoes turn golden and crispy, about 10-15 minutes. Don’t forget to stir occasionally for even browning.

5. Finalizing the dish: When the potatoes are ready, add the chopped garlic and mix well. Let it cook for another 2-3 minutes for the garlic to release its aroma.

Serving

Rustic potatoes are delicious served warm, alongside pickles or country yogurt. A summer salad with tomatoes, cucumbers, and olives can perfectly complement this meal. Don’t forget to sprinkle fresh parsley on top for an extra touch of freshness!

Practical tips

- Vegetarian option: You can replace the pork sausage with tofu or vegetarian sausages to create an equally tasty dish.
- Flavoring: Experiment with different herbs, such as rosemary or thyme, to add extra flavor.
- Oven cooking: After sautéing the vegetables, you can transfer everything to a baking dish and bake at 180°C for 20 minutes for a crispier result.

Nutritional benefits

Potatoes are a good source of complex carbohydrates, vitamins (especially vitamin C and B6), and minerals. The added vegetables enrich the dish with fiber, vitamins, and antioxidants, making it not only delicious but also healthy.

Frequently asked questions

1. Can I use sweet potatoes?
Yes, sweet potatoes can be an interesting alternative, adding a sweet note.

2. How do I store leftover potatoes?
Keep them in an airtight container in the fridge, and the next day you can reheat them in a skillet for a fresh taste.

3. What else can be added?
Experiment with mushrooms or zucchini to vary the texture and flavor.

A personal note

This recipe reminds me of my childhood when grandma would gather us around the table to treat us with these delights. The aroma of onion and garlic combined with golden potatoes made us feel at home. I hope you will experience the same joy and that each serving will be a celebration of taste!

So, don’t hesitate! Put on your apron, prepare the ingredients, and let the magic happen in your kitchen. Rustic potatoes like grandma used to make are waiting for you to bring them to life!