Golden potatoes

Golden Potatoes Recipe – Delicious and Simple

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total: 30 minutes
Servings: 4

Golden potatoes are a versatile and delicious side dish, perfect for complementing a savory steak or enjoyed on their own. This simple recipe will guide you step by step, ensuring you achieve crispy, golden, and flavorful potatoes.

Necessary Ingredients:
- 1 kg potatoes (choose frying varieties like white or red potatoes)
- 50 g flavored butter (you can use herb butter or plain butter added with herbs)
- 1 liter palm oil (or another type of frying oil)
- Salt to taste

Instructions:

1. Preparing the potatoes:
- Start by peeling the potatoes. It is important to choose medium-sized potatoes for even cooking. Cut them into slices or cubes, depending on your preference, ensuring all pieces are similar in size for even frying.

2. Boiling the potatoes:
- Place the peeled and cut potatoes in a large pot with cold water and add a teaspoon of salt. Bring the water to a boil and let the potatoes boil for 8-10 minutes, or until a fork easily pierces them, but do not let them get too soft. This step is essential for achieving golden and crispy potatoes.

3. Preparing for frying:
- Drain the boiled potatoes and let them dry on a plate or a clean towel. This will help achieve a crispy crust when frying.

4. Heating the oil:
- In a deep fryer or a deep pan, heat the palm oil to 190°C. It is important to check the oil temperature with a thermometer to avoid under-frying or burning the potatoes.

5. Frying the potatoes:
- Using a strainer or slotted spoon, dip the potatoes into the hot oil. Fry them for 20 minutes, stirring occasionally for even frying. You will notice they become golden and crispy.

6. Draining excess oil:
- After frying, remove the potatoes from the oil and let them drain on a layer of paper towels to eliminate excess oil.

7. Finishing and serving:
- In a small pan, melt the flavored butter over low heat. Once melted, pour it over the fried potatoes and sprinkle salt to taste. Mix well to ensure an even distribution of flavors.

Serving Suggestions:
Golden potatoes can be served alongside a juicy steak, or enjoyed on their own with a yogurt or flavored mayonnaise dip. Add chopped fresh herbs like parsley or dill on top for an extra touch of freshness.

Possible Variations:
To add a special flavor, experiment with spices like paprika, garlic powder, or cumin. You can also prepare them with olive oil and classic butter for a healthier option.

So now that you have all the necessary details, feel free to prepare these delicious golden potatoes that are sure to impress both family and guests. Enjoy!