Fried new potatoes with dill

Fried New Potatoes with Dill Recipe – A Simple and Tasty Delicacy

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Fried potatoes are a classic, versatile dish loved by everyone. When combined with fresh dill and delicious flavors, they become the perfect side for any meal. This recipe for fried new potatoes with dill is simple yet full of flavor, and it will surely impress anyone who tastes it!

Necessary ingredients:

- 1 kg new potatoes
- 1 bunch of fresh dill
- 1 green onion
- 1 bunch of green garlic
- Salt, to taste
- Oil for frying (preferably sunflower oil or olive oil)

A bit of history:

Potatoes are a staple food in many cultures around the world, and the combination with dill adds a touch of freshness and flavor. Dill is an aromatic herb used for centuries, not only for its taste but also for its nutritional properties. This simple recipe for fried potatoes with dill is a great way to celebrate these wonderful ingredients!

Preparing fried potatoes with dill:

1. Cleaning and preparing the potatoes:
Start by washing the new potatoes under cold running water, making sure to remove any impurities. New potatoes have a thin skin, so you can leave them unpeeled if you like a crunchy texture. Cut them in halves or quarters, depending on their size, to ensure even frying.

2. Heating the oil:
In a large skillet, pour enough oil to cover the bottom of the pan, about 1-2 cm. Place the skillet over medium heat and let it heat well. You can check if the oil is hot enough by dropping a drop of water – if it sizzles, it’s the perfect time to add the potatoes.

3. Frying the potatoes:
Add the cut potatoes to the skillet, being careful not to overcrowd them. Fry for about 15-20 minutes, turning occasionally, until they become golden and crispy. The secret to perfectly fried potatoes is not to turn them too early – wait for a nice crust to form!

4. Adding the flavors:
About 2 minutes before removing the potatoes from the heat, add the finely chopped green onion and green garlic. These will add a special flavor to your dish. At this point, also add the freshly chopped dill, stirring gently to avoid burning.

5. Removing and seasoning:
Once the potatoes are fried to perfection, remove them onto an absorbent towel to get rid of excess oil. Then place them in another bowl and add salt to taste. Gently mix to distribute evenly.

Serving suggestions:

These fried potatoes with dill are delicious both warm and at room temperature. You can serve them as a side dish alongside grilled meat, fish, or even as an appetizer with a garlic yogurt dip. A personal suggestion would be to pair them with a salad of tomatoes and cucumbers for a fresh and balanced meal.

Variations and tips:

To give the recipe an even more special touch, you can add other herbs like parsley or basil. You can also experiment with spices like paprika or curry to give the potatoes a unique flavor.

If you want a healthier option, you can bake the potatoes instead of frying them. Place them on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle your favorite spices, then bake at 200 degrees Celsius for 30-35 minutes, turning them halfway through.

Nutritional benefits:

Potatoes are a good source of carbohydrates, vitamin C, and fiber. Dill, besides adding a wonderful flavor, is rich in antioxidants and has anti-inflammatory properties. This recipe is perfect for a nutritious and tasty side dish!

Frequently asked questions:

1. Can I use regular potatoes instead of new potatoes?
Yes, but new potatoes have a finer texture and a sweeter flavor, making them more suitable for this recipe.

2. What oil is best for frying?
Sunflower oil or olive oil are excellent for frying, but you can also use other types depending on your preferences.

3. What can I do with leftover fried potatoes?
You can use the leftovers in salads or turn them into a delicious omelet for breakfast.

4. Can I prepare this recipe in advance?
It is recommended to prepare them fresh to enjoy them crispy, but you can prepare them an hour in advance, keeping them warm in the oven.

I encourage you to try this simple recipe for fried potatoes with dill and explore various ingredient combinations. In the end, I guarantee you will have a dish full of flavor and warmth, perfect for enjoying with loved ones!