French fries

Delicious Potato Gratin Recipe with Eggs and Cheese

In a world where food scraps can become a delicious story, potato gratin with boiled eggs and cheese is an inspired choice. This simple and tasty recipe will not only delight your taste buds but also help you minimize food waste. With accessible ingredients and an easy-to-follow preparation technique, you will create a dish that will quickly become a favorite in your home.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Necessary ingredients:
- 5 medium potatoes (about 800 g)
- 5 boiled eggs
- 200 g telemea cheese or cottage cheese
- 1 cup of sour cream (about 200 g)
- 1 tablespoon of margarine (or butter for a richer taste)
- Salt, to taste

Notes on ingredients:
Potatoes: Choose potatoes suitable for mashing or boiling. They have a creamier texture, contributing to a finer gratin.
Cheese: Telemea is an excellent choice, but you can also experiment with other types of cheese, such as feta or mozzarella, for a fluffier variant.
Eggs: Make sure the eggs are well boiled so they don't crumble too much during preparation.

Step by step:

1. Preparing the potatoes
Start by washing the potatoes well, then boil them in their skins in a pot of water and salt. Boil for about 20-25 minutes, or until tender. Check with a fork; if it goes in easily, they are ready. After boiling, remove them and let them cool slightly, then peel and slice them into thick slices of about 0.5 cm.

2. Preparing the eggs and cheese
Meanwhile, peel the boiled eggs and slice them thinly. Grate the cheese using a large grater. If the cheese is salty, you can soak it in cold water for 30 minutes before using.

3. Preparing the baking dish
Preheat the oven to 180°C. Grease a baking dish with margarine or butter, making sure it is evenly coated. This step will prevent the gratin from sticking to the dish.

4. Assembling the gratin
Start layering in the baking dish. Place a layer of potato slices, followed by a layer of egg slices. Sprinkle a layer of grated cheese on top. Continue repeating the layers until you finish the ingredients, ensuring the last layer is cheese.

5. Adding the sour cream
After you finish layering, pour the sour cream evenly on top. This will add delicious creaminess and help form a golden crust.

6. Baking
Place the dish in the preheated oven and bake for about 30 minutes or until the gratin turns golden and a tempting crust forms on top.

7. Serving
Once the gratin is ready, remove it from the oven and let it cool for 10 minutes before cutting. Serve warm; it can be accompanied by a fresh salad or pickles for a pleasant contrast of textures and flavors.

Useful tips:
- You can also add other ingredients to your gratin, such as sautéed onions or fresh dill, to enhance the flavor.
- If you want to add a spicy note, you can sprinkle a little pepper or chili flakes between the layers.
- This gratin can also be prepared a few hours in advance. You can keep it in the fridge and place it directly in the preheated oven, doubling the baking time slightly.

Nutritional benefits:
This gratin is a good source of protein from eggs and cheese, while potatoes provide complex carbohydrates that will give you energy throughout the day. The sour cream adds a boost of calcium, essential for bone health.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, you can experiment with sweet potatoes, but be careful to adjust the boiling time, as they cook faster.

2. How can I store leftover gratin?
The gratin can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

3. What drinks pair well with this gratin?
A fresh salad and a refreshing lemonade are excellent options. Additionally, a dry white wine or a craft beer would perfectly complement the flavor.

This potato gratin with eggs and cheese is not just a simple recipe but also a wonderful way to turn leftovers into a comforting and delicious meal. Enjoy!