Aromatic mashed potatoes in red sauce
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4
Discover a delicious and comforting recipe for aromatic mashed potatoes, complemented by a savory red sauce, perfect for accompanying any meat dish or enjoyed as a vegetarian meal. This mashed potato stands out with its smooth texture and intense flavor, thanks to the rich tomato sauce and subtle hints of onion and garlic.
Ingredients:
For the mash:
- 300 g potatoes, peeled and diced
- 3 bay leaves
- 25 g butter
- 10 ml warm milk
- Salt, to taste
For the sauce:
- 20 ml milk
- 1 small red onion, peeled and finely chopped
- 1 clove of garlic, peeled and chopped
- 1 teaspoon brown sugar
- 200 ml tomato purée (tomato juice)
- 10 g cornstarch
Preparation:
1. Start by preparing the mashed potatoes. Place the diced potatoes in a large pot, add cold water and a teaspoon of salt, then add the bay leaves. Boil the potatoes over medium heat for 15-20 minutes or until tender.
2. Once the potatoes are cooked, drain them well and remove the bay leaves. Use a mixer or whisk to mash the potatoes. Add the butter and warm milk, continuing to mix until you achieve a smooth and creamy mash. Season with salt to taste. Keep the mash warm until serving.
3. While the mash cools, prepare the red sauce. In a skillet, heat 20 ml of milk over low heat, add the chopped onion and garlic. Sauté for 5 minutes until they become soft and translucent.
4. Sprinkle the brown sugar over the onion and garlic, mixing well. Add the tomato purée and let the sauce simmer over low heat for 5 minutes. Then, strain the sauce to remove the onion and garlic pieces, achieving a smooth texture.
5. Place the strained sauce back on the heat. Dissolve the cornstarch in 50 ml of cold water, then gradually add it to the sauce, stirring continuously to prevent lumps from forming. Cook the sauce for another 2-3 minutes until it thickens slightly.
6. In a deep plate, pour a layer of red sauce. Use a spoon to make a well in the sauce, then carefully place the mashed potatoes in the center. Season with freshly chopped basil if desired, for an extra touch of flavor.
Serving suggestion: This aromatic mashed potato in red sauce pairs perfectly with steaks, fish, or as part of a vegetarian dish. You can also add some strips of roasted bell pepper or olives for a contrast of textures and flavors.
Possible variations: For a more flavorful mash, you can add some fresh herbs or spices, such as rosemary or thyme, while mashing the potatoes. Also, replace the brown sugar with honey for a sweeter and more complex sauce.
This aromatic mashed potato recipe is simple yet impresses with its flavor and presentation. Try it and enjoy a dish that will surely become a staple in your kitchen!
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4
Discover a delicious and comforting recipe for aromatic mashed potatoes, complemented by a savory red sauce, perfect for accompanying any meat dish or enjoyed as a vegetarian meal. This mashed potato stands out with its smooth texture and intense flavor, thanks to the rich tomato sauce and subtle hints of onion and garlic.
Ingredients:
For the mash:
- 300 g potatoes, peeled and diced
- 3 bay leaves
- 25 g butter
- 10 ml warm milk
- Salt, to taste
For the sauce:
- 20 ml milk
- 1 small red onion, peeled and finely chopped
- 1 clove of garlic, peeled and chopped
- 1 teaspoon brown sugar
- 200 ml tomato purée (tomato juice)
- 10 g cornstarch
Preparation:
1. Start by preparing the mashed potatoes. Place the diced potatoes in a large pot, add cold water and a teaspoon of salt, then add the bay leaves. Boil the potatoes over medium heat for 15-20 minutes or until tender.
2. Once the potatoes are cooked, drain them well and remove the bay leaves. Use a mixer or whisk to mash the potatoes. Add the butter and warm milk, continuing to mix until you achieve a smooth and creamy mash. Season with salt to taste. Keep the mash warm until serving.
3. While the mash cools, prepare the red sauce. In a skillet, heat 20 ml of milk over low heat, add the chopped onion and garlic. Sauté for 5 minutes until they become soft and translucent.
4. Sprinkle the brown sugar over the onion and garlic, mixing well. Add the tomato purée and let the sauce simmer over low heat for 5 minutes. Then, strain the sauce to remove the onion and garlic pieces, achieving a smooth texture.
5. Place the strained sauce back on the heat. Dissolve the cornstarch in 50 ml of cold water, then gradually add it to the sauce, stirring continuously to prevent lumps from forming. Cook the sauce for another 2-3 minutes until it thickens slightly.
6. In a deep plate, pour a layer of red sauce. Use a spoon to make a well in the sauce, then carefully place the mashed potatoes in the center. Season with freshly chopped basil if desired, for an extra touch of flavor.
Serving suggestion: This aromatic mashed potato in red sauce pairs perfectly with steaks, fish, or as part of a vegetarian dish. You can also add some strips of roasted bell pepper or olives for a contrast of textures and flavors.
Possible variations: For a more flavorful mash, you can add some fresh herbs or spices, such as rosemary or thyme, while mashing the potatoes. Also, replace the brown sugar with honey for a sweeter and more complex sauce.
This aromatic mashed potato recipe is simple yet impresses with its flavor and presentation. Try it and enjoy a dish that will surely become a staple in your kitchen!