Eggs stuffed with mayonnaise and chicken

Stuffed eggs with mayonnaise and chicken - the perfect appetizer for any occasion

Who doesn't love a serving of stuffed eggs? This classic recipe is a delicious combination of flavors and textures, ideal for festive meals or gatherings with friends. Stuffed eggs with mayonnaise and chicken are not only tasty but also easy to prepare. I will guide you step by step through the process of making this tasty appetizer.

Total preparation time: 50 minutes
Boiling time: 20 minutes
Number of servings: 4

Necessary ingredients:

- 8 medium eggs
- 200 g chicken breast
- 2 pickled cucumbers (or gherkins)
- Salt and pepper to taste
- 2 tablespoons of mustard
- 100 ml oil
- 2 tablespoons of lemon juice
- Fresh herbs (parsley or dill) for decoration

A brief history

Stuffed eggs have a long history, appreciated in various cultures for their versatility and flavor. Over time, they have been adapted with different ingredients, but the recipe with mayonnaise and chicken remains one of the most popular. This dish is perfect for appetizers, brunches, or even festive breakfasts.

Step by step for a perfect result

Step 1: Boiling the eggs

1. Boil 8 eggs in a pot of cold water. Add a teaspoon of salt to prevent the shells from cracking during boiling.
2. Once the water starts to boil, reduce the heat and let the eggs cook for 12-15 minutes until they become hard.
3. After boiling, transfer the eggs to a bowl of cold water to stop the cooking process. Let them cool for about 10 minutes.

Step 2: Preparing the chicken breast

1. Meanwhile, cut the chicken breast into smaller pieces and boil it in a pot of water with a pinch of salt. Boil for about 15-20 minutes until the meat becomes tender.
2. After boiling, remove the chicken breast from the water and let it cool. Then, chop it finely.

Step 3: Preparing the mayonnaise

1. In a bowl, combine 2 boiled yolks with 1 raw yolk. This will give the mayonnaise consistency.
2. Add 2 tablespoons of mustard and start gradually incorporating 100 ml of oil, constantly mixing with a whisk or mixer until you achieve a creamy mayonnaise.
3. Add 2 tablespoons of lemon juice to bring a touch of freshness and enhance the flavor.

Step 4: Assembling the filling

1. Using a spoon, carefully remove the yolks from the boiled whites. Make sure the whites remain intact, without cracks.
2. Mash the remaining yolks with a fork and add them to the bowl with mayonnaise.
3. Add the finely chopped chicken breast and diced cucumbers to the mixture. Season with salt and pepper to taste.
4. Mix all the ingredients well until you obtain a homogeneous composition.

Step 5: Filling the eggs

1. Using a teaspoon, fill the whites with the prepared mixture. Try to fill them generously to achieve an appetizing look.
2. Decorate each stuffed egg with a fresh parsley or dill leaf for an extra touch of color and flavor.

Serving suggestions

Stuffed eggs with mayonnaise and chicken are perfect as an appetizer at parties or family gatherings. You can serve them alongside a fresh green salad or with a side of grilled vegetables. If you want to add a touch of elegance, try serving them on a beautifully arranged platter, alongside lemon slices and olives.

Possible variations

If you want to experiment with the recipe, here are a few suggestions:
- Replace the chicken breast with canned tuna for a fish version.
- Add freshly chopped dill or a teaspoon of capers for a more intense flavor.
- For an extra flavor boost, try adding a few drops of Worcestershire sauce to the mayonnaise.

Nutritional information

This recipe for stuffed eggs with mayonnaise and chicken is a good source of protein due to the eggs and chicken breast. Additionally, the oil used for mayonnaise contains healthy fats, but it is important to consume in moderation, considering that each serving can have around 250-300 calories.

Frequently asked questions

1. Can I use quail eggs?
Yes, quail eggs are a delicious and elegant option, but boil them for about 4-5 minutes.

2. How can I store stuffed eggs?
They can be stored in the refrigerator, covered, for 2-3 days.

3. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise can be used, but making mayonnaise at home brings a superior taste.

4. What drinks pair well with stuffed eggs?
These eggs pair excellently with a dry white wine or a mint lemonade cocktail.

Now that you have all the necessary information, all that's left is to get cooking! Stuffed eggs with mayonnaise and chicken will surely be a hit at your table. Bon appétit!