Egg tartar

Egg Tartare: A classic, delicious, and versatile recipe

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6 servings

A savory appetizer, egg tartare is a perfect choice for any occasion, from parties to festive meals. This dish combines the creamy texture of boiled eggs with the crunch of pickled vegetables, creating an unparalleled culinary experience. The origins of egg tartare are lost in the mists of time, but today it is appreciated worldwide as a simple yet sophisticated dish.

Necessary ingredients:
- 6 large eggs (preferably fresh, free-range)
- 2 pickles (choose crunchy ones)
- 2 cloves of garlic (try to use fresh garlic)
- 1 medium onion (white or red, according to preference)
- 1 red bell pepper (for a contrast of color and texture)
- 4 tablespoons of mayonnaise (you can use homemade mayonnaise for an authentic taste)
- 3 teaspoons of spicy mustard (adjustable to taste)
- A pinch of smoked paprika (for an extra flavor)
- Fresh tarragon to taste (or dried, but fresh is ideal)
- Salt and pepper to taste
- Fresh parsley (for decoration and flavor)

Preparation:

1. Boiling the eggs: Start by placing the eggs in a pot with cold water. Bring the water to a boil and let the eggs cook for about 10 minutes. This time will ensure that the yolk becomes firm but not dry.

2. Cooling the eggs: After boiling, remove the eggs from the water and place them under a stream of cold water or in a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then carefully peel them.

3. Preparing the vegetables: In a large bowl, finely chop the onion, pickles, and red bell pepper. Make sure the cuts are small so that all ingredients combine harmoniously.

4. Chopping the eggs: Cut the boiled eggs into small cubes, similar to the vegetables, and add them to the bowl with onion, pickles, and bell pepper.

5. Preparing the dressing: In another bowl, mix the mayonnaise with the mustard, crushed garlic, paprika, finely chopped tarragon, salt, and pepper. This combination will add a creamy and spicy note to the egg tartare.

6. Combining the ingredients: Pour the dressing over the egg and vegetable mixture. Gently mix to avoid crushing the eggs, just to coat them in the delicious sauce.

7. Decorating: Finally, add the finely chopped parsley for an extra touch of freshness and color.

8. Serving: The egg tartare can be served on slices of bell pepper, which not only adds a color contrast but also a crunchy note.

Helpful tips:
- Make sure the eggs are at room temperature before boiling to avoid cracking the shell.
- You can adapt the recipe by adding other ingredients, such as olives or avocado, for a personal touch.
- If you want a healthier version, reduce the amount of mayonnaise and replace it with Greek yogurt.
- Egg tartare pairs perfectly with a fresh green salad or toasted bread, providing a pleasant contrast of textures.

Nutrition:
This recipe is rich in protein due to the eggs, while the pickles provide a boost of vitamins. Tarragon and garlic contribute to the antioxidant intake, and mayonnaise adds a note of calories, so it's good to watch portion sizes. One serving (about 100g) contains around 250 calories, making it ideal to be served as an appetizer.

Frequently asked questions:
1. Can I use pre-boiled eggs?
Yes, pre-boiled eggs are perfect for saving time, especially if you have leftovers.

2. What other vegetables can I add?
Some suggestions are grated carrots, peas, or even olives, it all depends on personal preferences.

3. How can I make this recipe spicier?
Add a few drops of hot sauce or use extra spicy mustard!

Variations:
- You can turn the egg tartare into a vegetarian dish by adding fresh vegetables or even tofu instead of eggs.
- Another variation is to add smoked fish or shrimp for a luxurious touch.

Egg tartare is a versatile dish that can be adapted to everyone's tastes, so don't hesitate to experiment! Discover the flavor of this classic appetizer and enjoy moments around the table with loved ones. Bon appétit!