Cucumber toast with cheese and salmon

Appetizers: Cucumber toast with cheese and salmon - Estera D. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Cucumber toast with cheese and salmon by Estera D. - Recipia

Cucumber Tartines with Cheese and Smoked Salmon: An Elegant and Delicious Snack

Who doesn’t love a quick and refined snack that impresses both in appearance and taste? Cucumber tartines with cheese and smoked salmon are a perfect choice for any occasion, whether it’s a festive dinner, a party, or simply a romantic evening at home. This simple recipe will easily win you over, and with a few tricks and tips, you’ll achieve an exceptional result.

A Bit of History

Tartines, a term derived from French, refer to a slice of bread topped with various ingredients, a clever way to turn food scraps into a refined appetizer. The combination of cucumber, cheese, and smoked salmon has gained popularity due to its freshness and contrasting textures, often served at sophisticated events.

Preparation Time and Servings

- Preparation time: 15 minutes
- Total time: 15 minutes
- Servings: 4 (approximately 8 tartines)

Necessary Ingredients

- 1 long cucumber (or 2-3 smaller ones)
- 100 g fresh cheese (preferably unsalted)
- 120 g smoked salmon marinated with herbs
- Fresh parsley for garnish
- A pinch of salt (if the cheese is unsalted)

Step by Step for Perfect Tartines

1. Preparing the Cucumber
Start by washing the cucumber well under cold running water. If you want a more sophisticated look, use a wavy grater to create attractive rounds. If you don’t have one, don’t worry – simple rounds will be just as delicious! Cut the cucumber into slices about 1 cm thick.

2. Preparing the Cheese Mixture
In a bowl, add the fresh cheese and a pinch of salt. Mix well with a fork until you achieve a smooth paste. If you want an extra flavor boost, you can add chopped fresh herbs like dill or chives.

3. Assembling the Tartines
Using a pastry bag (or a simple plastic bag cut at one corner), apply a dollop of cheese on each cucumber slice. This step will not only look elegant but will also add a creamy texture that pairs perfectly with the smoked salmon.

4. Adding the Salmon
Cut the smoked salmon into thin strips or roll it, then place a piece over each dollop of cheese. The smoked salmon adds a savory note and a delicious contrast to the freshness of the cucumber.

5. Garnishing and Serving
For an attractive final look, garnish each tartine with a fresh parsley leaf. This not only adds color but also a fresh aroma. Arrange the tartines on an elegant platter and serve them alongside other snacks, such as smoked pressed pork neck or a mix of olives.

Serving Suggestions and Combinations

These tartines are perfect for serving at a festive table or as an appetizer on a romantic evening. You can pair them with a dry white wine or a refreshing cocktail based on cucumber and lime. Additionally, a green salad with lemon dressing will perfectly complement this snack.

Nutritional Benefits

Cucumbers are rich in water and fiber, with a low caloric content, making them ideal for a light snack. Fresh cheese provides protein and calcium, while smoked salmon is an excellent source of omega-3 fatty acids, which are beneficial for the heart. This combination not only enhances well-being but also provides significant nutritional value.

Frequently Asked Questions

1. Can I use another type of fish?
Absolutely! You can substitute smoked salmon with tuna or marinated herring for a different variation.

2. How can I make the tartines spicier?
Add a few drops of Tabasco sauce to the cheese mixture for an extra flavor kick. You can also use cheese with chili.

3. Can the tartines be stored?
It is recommended to consume them immediately after preparation to avoid the cucumber becoming soggy. If you have leftovers, store them in the refrigerator, but consume them the same day.

4. What other ingredients can I add?
You can experiment with avocado, cherry tomatoes, or even a few slices of olives for a Mediterranean taste.

Tips for a Perfect Result

- Choose a fresh, firm cucumber without blemishes.
- Ensure the cheese is at room temperature before mixing to achieve a smooth texture.
- If desired, you can add a splash of lemon juice to the cheese mixture for an extra acidity boost.

These cucumber tartines with cheese and smoked salmon are not only simple but also versatile and full of flavor. Try them and transform your meals into a memorable culinary experience!

 Ingredients: 1 cucumber (the long kind, if you have small ones, about 2-3), 100 g fresh cheese, 120 g marinated smoked salmon with herbs, parsley, a pinch of salt (I had unsalted cheese and it was necessary).

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Appetizers - Cucumber toast with cheese and salmon by Estera D. - Recipia
Appetizers - Cucumber toast with cheese and salmon by Estera D. - Recipia