Crackers

Cheese and cumin crackers: a delicious, simple, and quick recipe

In search of the perfect snack for a relaxing evening or to impress your guests, cheese and cumin crackers are an ideal choice. With a slightly crunchy texture and a flavorful taste from the cheese and spices, these crackers are not only delicious but also very easy to prepare, even for beginners in cooking.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35 minutes
Number of servings: 4-6

The history of crackers is fascinating and ties into the culinary traditions of many cultures. These small crunchy snacks are often served at parties or as appetizers, with a versatility that makes them loved by everyone. They can be adapted based on available ingredients and personal preferences, making them a suitable choice for any occasion.

Ingredients:

- 1 egg (about 50 g)
- 125 g salty cheese (preferably telemea or cow cheese)
- 75 ml oil (sunflower oil or olive oil for a stronger flavor)
- 100 ml warm water
- 250 g flour (white flour or a combination with whole grain flour for a richer taste)
- 1 teaspoon dry yeast
- 1 pinch of salt (optional, depending on the saltiness of the cheese)
- 1 teaspoon sweet paprika
- 1 teaspoon cumin (or more, to taste)

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help activate the yeast and achieve a better texture. Measure each ingredient accurately, as proportions are essential for the success of the recipe.

2. Mixing the ingredients: In a large bowl or in a bread machine bowl, add the egg, crumbled cheese, oil, and warm water. Mix well to combine the wet ingredients.

3. Adding the dry ingredients: Start adding the flour, yeast, sweet paprika, cumin, and salt (if the cheese is not very salty). If using sheep cheese, you may not need extra salt, so adjust to taste.

4. Kneading: If using a bread machine, select the kneading and rising program. If kneading by hand, mix the ingredients with a spatula, then knead the dough on a floured surface for about 5-10 minutes until it becomes elastic and smooth.

5. Rising: Let the dough rise in a warm place for about 30 minutes. This will help the crackers become fluffy and aromatic.

6. Shaping the crackers: Once the dough has risen, divide it into balls the size of a walnut. You can make them larger or smaller, depending on your preference.

7. Baking: Preheat the waffle maker. Place the dough balls in the machine and bake until they are golden and browned. Baking time will vary depending on the machine used, but generally takes between 3 to 5 minutes.

8. Cooling and serving: Once ready, remove the crackers and let them cool on a rack. They can be served warm or at room temperature.

Useful tips:

- Ammonium bicarbonate: If you want a less crunchy texture, you can add a pinch of ammonium bicarbonate to the mixture. This will help achieve a fluffier dough.
- Cheese variations: You can experiment with different types of cheese. For example, feta cheese or goat cheese can add an interesting flavor.
- Spices: Instead of cumin, you can use oregano or dill for a different aroma.

Nutritional benefits:

These crackers are a good source of protein due to the cheese and egg, while the oil provides healthy fatty acids. Whole grain flour, if used, adds fiber, making them more filling. Additionally, cumin has antioxidant properties and can aid digestion.

Frequently asked questions:

1. Can I use lactose-free cheese?
Yes, you can use lactose-free cheese, and the result will be just as tasty.

2. Can I store the crackers?
Yes, the crackers can be stored in an airtight container for 2-3 days. However, they are best consumed fresh.

3. Can they be frozen?
Yes, you can freeze the crackers. Make sure to let them cool completely before wrapping them in plastic wrap.

4. What can they be served with?
These crackers are delicious alongside a garlic yogurt dip or tomato sauces. They also pair perfectly with a glass of white wine or a cold beer.

Now that you have all the necessary information, all that’s left is to put on your apron and enjoy the cooking process! Cheese and cumin crackers are a wonderful choice for any occasion, and each bite will be an explosion of flavors. Try this simple and quick recipe and let your taste buds enjoy a delicious snack!