To prepare a delicious pie filled with cabbage, bacon, and sausages, we need a few basic ingredients and some patience to achieve a savory result. We start by preparing the dough. We take a cup of lukewarm water and add a pinch of salt, mixing well to dissolve. Then, we begin kneading the dough, making sure to absorb all the water. After a few minutes of kneading, we add a splash of oil and continue kneading for about two more minutes. The dough should become elastic and homogeneous. Once we finish kneading, we cover the bowl with a clean towel and let the dough rise in a warm place for about 30-40 minutes.
Meanwhile, we take care of the filling. We start by cutting the bacon into small cubes, then we put it in a heated pan to fry. The aromas will begin to release, and the bacon will become crispy. After a few minutes, we add the sausages, sliced, and let them sauté together with the bacon. When the meat is well browned, we add the finely chopped cabbage. Don't forget to add a pinch of salt and pepper to taste. We let everything simmer on low heat, stirring occasionally, until the cabbage becomes soft and changes color, about 10-15 minutes.
Once the dough has risen and the filling is ready, we prepare the tray, which we grease with a little oil. Carefully, we remove the dough and place it in the tray, making sure to spread it evenly across the bottom. Then, we add the cooled filling, distributing it evenly over the dough. Folding the edges of the dough over the filling is an important step, and then we stretch the dough to completely cover the filling.
To give a tempting appearance to the pie, we brush the surface with a mixture of egg yolk and a pinch of salt, using a kitchen brush. We preheat the oven to 180 degrees Celsius, and once it reaches the desired temperature, we put the tray in the oven. We let the pie bake for about 30-35 minutes, or until it becomes golden and crispy. When it is ready, we take the pie out of the oven, carefully transfer it to a plate, and cover it with a clean towel and then with a bag, to keep it warm and fluffy. We let it cool slightly before cutting and serving. This pie is perfect for a family meal or for a party with friends, being a delicious combination of flavors and textures. Enjoy your meal!
Meanwhile, we take care of the filling. We start by cutting the bacon into small cubes, then we put it in a heated pan to fry. The aromas will begin to release, and the bacon will become crispy. After a few minutes, we add the sausages, sliced, and let them sauté together with the bacon. When the meat is well browned, we add the finely chopped cabbage. Don't forget to add a pinch of salt and pepper to taste. We let everything simmer on low heat, stirring occasionally, until the cabbage becomes soft and changes color, about 10-15 minutes.
Once the dough has risen and the filling is ready, we prepare the tray, which we grease with a little oil. Carefully, we remove the dough and place it in the tray, making sure to spread it evenly across the bottom. Then, we add the cooled filling, distributing it evenly over the dough. Folding the edges of the dough over the filling is an important step, and then we stretch the dough to completely cover the filling.
To give a tempting appearance to the pie, we brush the surface with a mixture of egg yolk and a pinch of salt, using a kitchen brush. We preheat the oven to 180 degrees Celsius, and once it reaches the desired temperature, we put the tray in the oven. We let the pie bake for about 30-35 minutes, or until it becomes golden and crispy. When it is ready, we take the pie out of the oven, carefully transfer it to a plate, and cover it with a clean towel and then with a bag, to keep it warm and fluffy. We let it cool slightly before cutting and serving. This pie is perfect for a family meal or for a party with friends, being a delicious combination of flavors and textures. Enjoy your meal!
Ingredients
We need for the dough: -half a kg of flour -a small piece of yeast -salt -a little oil -approximately 1 cup of warm water (we need to obtain a dough with the consistency of brioche dough) For the filling: -1 head of sweet cabbage -300 g of bacon (smoked lard) -1 piece of homemade smoked sausage