Cherries, walnuts, rosemary, and brie cheese in puff pastry

Cherry, Walnut and Brie Puff Pastry Recipe

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Servings: 6-8

If you are looking for an elegant yet simple dessert to prepare, this cherry, walnut, and Brie puff pastry recipe is perfect for you. The combination of sweet cherry flavors with the creamy texture of Brie cheese, enriched by crunchy walnuts and the distinct aroma of rosemary, creates a sophisticated appetizer that will impress anyone. Here’s how to prepare it step by step.

Ingredients:

- 1 sheet of puff pastry (usually frozen)
- 200 g Brie cheese, halved
- 150 g dried cherries, coarsely chopped
- 100 g pecan nuts, chopped
- 1-2 tablespoons fresh rosemary leaves, finely chopped
- 1 egg, beaten
- Salt and pepper, to taste
- Flour, for dusting

Instructions:

1. Preheat the oven to 200°C. Line a baking tray with parchment paper to prevent the pastry from sticking.

2. On a clean surface, sprinkle a little flour and roll out the puff pastry sheet. Roll the dough into a rectangle of about 30x40 cm, so that it is large enough to wrap the cheese and filling.

3. In a medium bowl, combine the dried cherries, pecans, and rosemary. Add salt and pepper to taste. This mixture will add a touch of freshness and crunch to the Brie cheese.

4. Place half of the Brie cheese in the center of the pastry and sprinkle the cherry and nut mixture on top. Then, place the other half of the Brie cheese on top of the filling.

5. Fold the pastry over the cheese, making sure it is well sealed. You can use a knife to trim any excess pastry and shape it nicely. Press the edges with a fork to seal them well.

6. Brush the pastry with the beaten egg to achieve a golden and crispy crust. You can make a few light cuts on the top of the pastry to allow steam to escape during baking.

7. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and crispy. The aroma that will spread throughout the kitchen will make your mouth water.

8. After removing it from the oven, let it cool for 10 minutes before slicing. This will allow the cheese to stabilize a bit, making cutting easier.

Serving suggestions:

Serve this delicious pastry warm, alongside a light green salad with lemon dressing or as an appetizer at a party. You can also add some fresh fruits, such as grapes or apples, to complement the tasting experience.

Possible variations:

For an even more interesting taste, you can replace the dried cherries with raisins or cranberries. Also, pecans can be substituted with hazelnuts or traditional walnuts, depending on preferences. Feel free to experiment with herbs like thyme or basil to add a personal touch to this dish.

This cherry, walnut, and Brie puff pastry recipe is not only a quick dessert but also a fantastic way to impress your guests with your culinary skills. Try it and enjoy the savory combination of flavors and textures!