Cheese tart

Cheese Tart - An Irresistible Delight

Cheese tart is a dish that brings joy and comfort, with a rich history in the kitchens of many cultures. This tart is perfect for an appetizer, a light lunch, or even a dinner alongside a fresh salad. With the combination of creamy cheeses, savory meats, and colorful vegetables, each slice becomes a celebration for the taste buds. Here’s how to prepare this simple and delicious recipe, step by step.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Ingredients:

For the dough:
- 150 g flour (preferably white flour, but you can experiment with whole wheat flour for a healthier option)
- 1 teaspoon fresh yeast
- 1/2 teaspoon sugar (helps activate the yeast)
- A pinch of salt
- 100 ml lukewarm mineral water
- 1 tablespoon oil (olive oil adds a pleasant flavor)

For the filling:
- 200 g cream cheese (choose a low-fat version for a finer taste)
- 150 g sheep cheese (or any other preferred cheese, such as feta or cottage cheese)
- 100 g aged cheese (an aged cheese will add an intense flavor)
- 1 egg (to bind the mixture)
- Pepper, to taste
- 1 teaspoon dried basil (you can also use fresh basil for a more vibrant taste)
- 1 dried sausage (you can replace it with prosciutto or another smoked meat, if desired)
- A few strips of bell pepper (for a touch of sweetness and color)

Preparing the dough:

1. In a small bowl, rub the fresh yeast with the sugar until completely dissolved. This step is essential as the sugar feeds the yeast and stimulates its activity.

2. In a larger bowl, place the sifted flour along with the salt. It’s important to sift the flour, as this process aerates the ingredient, helping to achieve a fluffy dough.

3. Add the yeast mixture and start kneading. You can use a spatula or simply your hands.

4. Gradually pour in the lukewarm mineral water, continuing to knead until you obtain a dough that is easy to shape. Adding mineral water gives it extra aeration.

5. Finally, incorporate the oil and knead the dough for a few minutes until it becomes elastic.

6. Cover the bowl with a clean towel and let the dough rise for 15-20 minutes. During this time, the ingredients will blend harmoniously, and the dough will rise.

Preparing the filling:

1. While the dough is rising, prepare the filling. Grate the cheese and sheep cheese on a coarse grater, so that the texture is pleasant and melts evenly in the oven.

2. In a bowl, mix the cheese with the cream cheese, then add the beaten egg, pepper, and dried basil. Make sure all the ingredients are well integrated.

3. Cut the sausage into thin rounds and prepare the bell pepper strips, which will add a contrast of color and flavor.

Assembling the tart:

1. Sprinkle a little flour on the work surface. Take the risen dough and roll it out with a rolling pin until you obtain a thin, round sheet.

2. Line a tart pan with parchment paper and place the dough sheet in it, cutting the edges for a uniform appearance.

3. Prick the base of the dough with a fork to prevent it from puffing up during baking.

4. Pour the cheese mixture into the pan and level it evenly. Place the sausage rounds and bell pepper strips on top.

5. Preheat the oven to medium temperature (about 180°C) and bake the tart for 25-30 minutes, or until the surface is golden and appetizing.

6. When the tart is ready, take it out of the oven and let it cool slightly before slicing. It can be served warm or cold, making it perfect for various occasions.

Serving suggestions:

The cheese tart pairs wonderfully with a fresh arugula and cherry tomato salad, drizzled with a simple dressing of olive oil and balsamic vinegar. Additionally, a bottle of dry white wine or a fresh fruit cocktail will perfectly complement this meal.

Nutritional benefits:

This tart is a good source of protein, thanks to the cheeses and egg, and contains essential calcium for bone health. By using mineral water instead of regular water, you add extra minerals, while the vegetables bring vitamins and antioxidants to the diet.

Vegetarian option:

For a vegetarian version, you can omit the sausage and replace it with fresh vegetables or sautéed mushrooms. You can also experiment with different types of cheese, such as goat cheese or mozzarella, to add flavor and texture.

Frequently asked questions:

- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the proportions recommended on the package.

- How can I tell if the tart is cooked?
The tart is ready when it has a golden crust and feels firm to the touch.

- Can I store the tart in the refrigerator?
Yes, the tart can be stored in the refrigerator for a few days, but it is recommended to reheat it before serving to restore its crispy texture.

The cheese tart is truly a versatile dish that can be easily adapted to your preferences. I invite you to try it and share your own variations and stories related to this delight. Enjoy your meal!