Cheese Straws

Cheese Crackers: Crunchy Delights for Any Occasion

Cheese crackers are traditional appetizers that bring a touch of joy and flavor to any meal. These small snacks are perfect for social moments, whether you enjoy them with a cold beer or during a storytelling evening with friends. The history of these crackers is tied to pastry traditions, with deep roots in gastronomy, where cheese has always been a staple ingredient due to its versatility and rich taste.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 55 minutes
Number of servings: 30-40 crackers

Necessary ingredients:

- 1 kg flour
- 5 tablespoons sour cream
- 40 g fresh yeast
- 100 g slightly sour yogurt
- 250 g grated cheese or cheddar
- 2 teaspoons salt
- 3 eggs + 2 for brushing
- 250 g lard
- 250 g margarine or butter
- 1 tablespoon baking soda mixed with lemon juice
- Grated cheese for garnish

Step by step: Preparing cheese crackers

1. Activating the yeast: In a small bowl, dissolve the fresh yeast in a little warm water (about 50 ml). Let the mixture sit for 10 minutes until it becomes frothy. This essential step ensures that the yeast will activate the dough and give the crackers a fluffy texture.

2. Mixing the dry ingredients: In a large bowl, sift the flour, adding the salt. This will help enhance the flavor of the crackers.

3. Incorporating the fats: Add the lard and margarine (or butter) to the bowl with flour. Using your fingers or a dough mixer, mix until all the flour is integrated into the fat, and the mixture becomes homogeneous.

4. Adding the liquid ingredients: In the center of the flour mixture, make a well and add the activated yeast, eggs, sour cream, yogurt, and the baking soda mixed with lemon juice. This will provide a boost of acidity, helping the dough to rise.

5. Kneading the dough: Start kneading the dough, gradually adding the grated cheese. You should obtain an elastic and homogeneous dough. If it feels too sticky, add a little more flour, but be careful not to overdo it.

6. Rising the dough: Shape the dough into a ball, cover it with a clean towel, and let it rise in a warm place for 1 hour. The dough should double in volume.

7. Shaping the crackers: Once the dough has risen, sprinkle a little flour on a clean work surface and roll it out into a thick sheet of about 0.5 cm. Brush the sheet with a beaten egg, then sprinkle grated cheese on top. This step will add a crunchy and delicious layer.

8. Cutting and arranging: Using a knife or a pastry cutter, cut the dough into sticks or various shapes, according to your preferences. Place them on an ungreased tray, leaving a little space between them, as they will puff up while baking.

9. Baking: Preheat the oven to 180°C (medium) and bake the crackers for 20-25 minutes or until they become golden and crunchy.

10. Cooling: After removing them from the oven, let the crackers cool on a cooling rack to maintain their crunchy texture.

Serving suggestions: Cheese crackers are delicious warm, but they also keep well at room temperature. You can serve them alongside a selection of cold cuts, olives, and fresh vegetables for a perfect appetizer. They also pair excellently with a glass of beer or a refreshing cocktail.

Frequently asked questions:

- Can I use other types of cheese? Absolutely! You can experiment with feta, brie, or even cottage cheese to vary the flavor.

- How can I make these crackers spicier? Add a little chili pepper or spices like paprika or cayenne pepper to the dough.

- Can I store the crackers? Yes, these crackers can be stored in an airtight container for a few days. You can also freeze them to enjoy later.

Nutritional benefits: These crackers contain protein-rich ingredients, such as eggs and cheese, which contribute to a balanced diet. Additionally, yogurt and sour cream provide beneficial probiotics for digestion.

Calories: A serving of crackers (about 3-4 pieces) contains around 200-250 calories, depending on the exact ingredients and the amount of cheese used.

Possible variations: You can add herbs like dill, oregano, or basil to the dough for an extra flavor boost. Also, experiment with various types of seeds (like sesame or poppy seeds) sprinkled on top for a unique look and taste.

Cheese crackers are an excellent choice for any occasion. Whether you want to impress guests at a party or simply indulge in a delicious snack, this simple and quick recipe will surely become a favorite. Enjoy every bite and cherish the cooking moment!