Cheese spread with cucumbers and green onions

Cream cheese spread with cucumbers and green onions - a quick and versatile delicacy

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4-6

Welcome to the world of quick and healthy delights! Today we will explore a simple yet flavorful recipe together: cream cheese spread with cucumbers and green onions. This delicious spread is not only a perfect appetizer for a party or a gathering with friends, but also an excellent choice for breakfast or quick snacks. It is easy to prepare and can be adapted according to your preferences.

A brief history of the recipe

Cream cheese has long been used as a versatile ingredient in culinary preparations around the world. This specific recipe, with cucumbers and green onions, brings a touch of freshness and vibrant flavors, inspired by culinary traditions of combining cheese with fresh vegetables. Whether you serve it on bread, crackers, or in savory pancakes, this spread is a perfect example of how simple ingredients can create a refined and tasty dish.

Necessary ingredients

- 250 g cream cheese (in a tube or package)
- 1/2 cucumber, diced (greenhouse or garden)
- 3-4 tablespoons finely chopped green onions
- 1 tablespoon fresh mint or 1 teaspoon dried mint
- Salt and pepper to taste

Step by step for a perfect result

1. Prepare the ingredients: Start by gathering all the ingredients you will use. Dice the cucumber into small cubes, and finely chop the green onions. If using fresh mint, make sure to wash it well and chop it finely.

2. Mixing the cheese: In a large bowl, add the cream cheese. Use a spatula or a large spoon to mix it until smooth. If you prefer a finer texture, you can use an immersion blender to make it creamy.

3. Adding flavors: Incorporate the green onions and mint into the cream cheese. Mix well until all ingredients are evenly distributed.

4. Seasoning: Add salt and pepper to taste. This step is crucial, as the spices will highlight the flavors of the ingredients. Taste and adjust according to your preferences.

5. Incorporating the cucumbers: Finally, add the cucumber cubes to the mixture. Gently stir to avoid crushing the cucumbers and to maintain their crunchy texture.

6. Serving: The cream cheese spread with cucumbers and green onions can be served immediately. You can spread it on toasted bread, crackers, or even use it as a filling for savory pancakes. A tasty idea is to serve it alongside cherry tomatoes and olives for a more colorful meal.

Practical tips and variations

- Try other herbs: You can experiment with other fresh herbs, such as basil or parsley, to change the flavor of the dish.
- Add a splash of lemon: A bit of lemon juice will bring a note of freshness and balance the taste of the cheese.
- Storing the spread: If you have leftover spread, you can keep it in an airtight container in the fridge, where it will last up to 3 days.

Nutritional benefits

This recipe is rich in vitamins and minerals, thanks to the fresh vegetables. Cucumbers are hydrating and contain antioxidants, while green onions provide significant amounts of vitamins K and C. The cream cheese offers essential proteins and calcium. This is a healthy choice that will not only satisfy your snack cravings but also provide nutritional benefits.

Frequently asked questions

1. Can I use another type of cheese?
Of course! You can substitute the cream cheese with goat cheese or ricotta for a different flavor.

2. How can I make this dish vegan?
You can use a vegan cheese substitute and make sure to check the labels to avoid animal-derived ingredients.

3. What drinks pair well with this spread?
A dry white wine or a cold lemonade are excellent options to accompany this delicacy.

In conclusion, the cream cheese spread with cucumbers and green onions is a versatile and delicious recipe, perfect for any occasion. With just a few simple ingredients and a quick preparation time, you can impress anyone with this savory appetizer. Feel free to experiment and adapt the recipe to your preferences! Enjoy!