Cheese cake

Name: Cheese cake - Floriana H.
Ingredients: 2 eggs; 2.5; 3 tablespoons of flour; 2.5; 3 tablespoons of milk; a teaspoon of mayonnaise; a pinch of baking soda; vinegar; cheese; salt; pepper

Appetizers - Cheese cake by Floriana H. - Recipia

Beat the egg whites until they become fluffy and form stiff peaks. It is essential to use a clean and dry bowl to achieve the best results. Gradually add an egg yolk, ensuring it is well incorporated into the egg white foam. Continue to gently fold, using up-and-down motions to maintain air in the batter. In another container, combine the milk with the mayonnaise. The mayonnaise adds a creamy texture and rich flavor to your dish, while the milk will provide extra moisture. Mix the two ingredients well until completely blended. It is important to have all ingredients at room temperature to ensure optimal integration. Add the milk and mayonnaise mixture to the bowl with the egg white foam and gently mix to avoid losing volume. Then, sift the wheat flour over the mixture and carefully fold it in. The flour will provide the necessary structure to the dish. React the baking soda with a teaspoon of vinegar, letting it foam, and add it to the mixture. This step is crucial as the baking soda will help the batter rise, giving it a fluffy texture. Don't forget to season the batter with salt and pepper to taste. These spices will enhance the flavor of the final dish. Mix all the ingredients very well until you obtain a homogeneous batter, but be careful not to overmix, as this could develop the gluten in the flour, making the final dish denser and less fluffy. Once you have a smooth batter, let it sit for a few minutes so that the ingredients can blend their flavors better. Meanwhile, you can prepare a baking tray by greasing it with butter or oil and dusting it with a little flour to prevent sticking. Preheat the oven to 180 degrees Celsius so that you are ready to bake the batter at the end. Once the oven is hot, pour the batter into the prepared tray, leveling it with a spatula. Bake for about 30-35 minutes or until the batter turns golden and passes the toothpick test. Let the dish cool for a few minutes in the tray, then turn it onto a rack to cool completely. It can be served plain or with various sauces, cheeses, or vegetables, depending on your preferences. The final dish will be fluffy, flavorful, and perfect to be enjoyed with loved ones.