Cheese and ham muffins

Savory Muffins with Cheese and Ham

Discover the pleasure of a simple yet extremely tasty recipe: muffins with cheese and ham! These delicious muffins are perfect for a quick breakfast, a savory appetizer, or an ideal snack for school or the office. With a slightly crunchy exterior and a soft interior, each bite will delight your taste buds.

Preparation time:
- Preparation: 15 minutes
- Baking: 25 minutes
- Total: 40 minutes
- Number of servings: 12 muffins

Ingredients:
- 1 ½ cups of flour
- 2 tablespoons of cornmeal
- 1 teaspoon baking powder
- 1 egg
- 2 green onions
- 1 cup of milk
- 2 tablespoons of butter
- 100 g pressed ham
- 100 g cheese

Overview:
Cheese and ham muffins have a rich history, being a popular choice in many cultures to add a touch of flavor to everyday meals. They can be customized with various ingredients, making them a versatile choice for any occasion. Whether enjoyed warm or cold, these muffins are delicious and easy to prepare.

Step-by-step instructions:

1. Preparing the ingredients:
Start by gathering all the ingredients in one place. Make sure the butter is at room temperature for easy melting, and the green onions are fresh.

2. Mixing the dry ingredients:
In a large bowl, combine the flour, cornmeal, and baking powder. Use a whisk or spatula to mix them well, ensuring the baking powder is evenly distributed.

3. Preparing the vegetables and meat:
Slice the green onions into thin rounds. Then, chop the ham and cheese into small cubes. These ingredients add not only flavor but also a pleasant texture to the muffins.

4. Melting the butter:
In a small saucepan, melt the 2 tablespoons of butter over low heat. Once melted, let it cool slightly before adding it to the wet mixture.

5. Combining the wet ingredients:
In another bowl, beat the egg, add the milk and melted butter. Mix well to obtain a homogeneous composition.

6. Combining the ingredients:
Add the wet mixture to the bowl with the dry ingredients. Mix gently, just until the ingredients are combined. Do not overmix, as the muffins will become tough.

7. Adding the final ingredients:
Fold in the green onions, ham cubes, and cheese into the batter. Ensure they are evenly distributed.

8. Filling the muffin tins:
Preheat the oven to 200 degrees Celsius. Fill the muffin tins up to 2/3 of their capacity to allow the batter to rise beautifully.

9. Baking the muffins:
Bake the muffins in the preheated oven for 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

10. Cooling and serving:
After removing them from the oven, let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. These muffins are delicious both warm and cold.

Serving suggestions:
For an even more enjoyable culinary experience, serve the muffins with a spoonful of Greek yogurt or a fresh green salad. They pair wonderfully with a fragrant green tea or a creamy cappuccino.

Variations:
1. Vegetarian: Replace the ham with green olives or roasted red peppers for a vegetarian option.
2. Spicy muffins: Add a little chili pepper or chili spices to the batter for an extra kick.
3. Vegetable muffins: Incorporate grated zucchini or carrots to add fiber and nutrients.

Nutritional benefits:
Cheese and ham muffins provide a good source of protein, calcium, and B vitamins due to the ingredients used. The flour and cornmeal contribute essential carbohydrates, giving you the energy you need for an active day.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for added nutrients.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container at room temperature for 2-3 days. You can also freeze them for later consumption.

3. What other ingredients can I add?
You can experiment with different cheeses or herbs, such as dill or parsley, to customize the recipe to your taste.

In conclusion, cheese and ham muffins are an excellent choice for any time of day. With such a simple and versatile recipe, you can't go wrong! So put on your apron and start creating these delicious muffins that will bring smiles to the faces of your loved ones. Enjoy!