Bulz dogaresc

Bulz Dogăresc: A Traditional Delicacy

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Bulz dogăresc is a recipe that reminds us of rich culinary traditions and the authentic flavors of polenta dishes. This simple and hearty meal has been prepared in many households over time, holding a special place in the hearts of those who appreciate fine cheeses and rustic flavors.

Ingredients

- 200 g cornmeal
- 800 ml water
- 1 teaspoon coarse salt
- 100 g sheep cheese (grated)
- 100 g burduf cheese
- 200 g sour cream
- 200 g sausages (preferably homemade)
- 4 eggs

Ingredient details

- Cornmeal: Use high-quality cornmeal, specifically for making polenta. This will provide a fine texture and pleasant taste.
- Sheep cheese: Adds an intense and salty flavor, perfect for complementing the sweetness of the polenta.
- Burduf cheese: A creamy cheese with a strong taste that enriches the dish.
- Sour cream: Choose a fatty sour cream, which will add a note of creaminess.
- Sausages: I recommend choosing homemade sausages, which have a richer and more authentic flavor. Smoked or spicy sausages are excellent options.
- Eggs: Fried eggs are the perfect choice to add a decadent touch to the plate.

Preparation method

1. Boiling the water: Start by bringing the water to a boil in a large pot. Add a teaspoon of coarse salt to flavor the polenta. This is a crucial step, as salt added to the water will make the polenta more savory.

2. Preparing the polenta: When the water starts to boil, gradually add the cornmeal while constantly stirring with a wooden spoon. It is essential to mix well to avoid lumps. Cook the polenta on low heat for about 10-15 minutes, stirring occasionally until it becomes thick and creamy.

3. Preparing the cheeses: While the polenta is boiling, prepare the cheeses. Grate the sheep cheese into a bowl and add the burduf cheese. Mix them well and set aside.

4. Frying the sausages: In a separate pan, fry the sausages over medium heat until they become brown and crispy. You can slice them into rounds or leave them whole, depending on your preference.

5. Frying the eggs: In the same pan, after removing the sausages, you can fry the eggs. Make them sunny-side up or as you prefer.

6. Assembling the bulz: When the polenta is ready, pour it hot over the cheese mixture in the bowl. Mix well to melt the cheese and blend the flavors.

7. Serving: Serve the bulz dogăresc immediately, adding the fried sausages and eggs on top. You can add a drizzle of sour cream for extra flavor.

Practical tips

- Polenta texture: If you want a softer polenta, you can add more water. If you prefer a firmer polenta, reduce the amount of water.
- Cheese variations: You can experiment with different types of cheese, such as feta or cottage cheese, depending on your preferences.
- Side dishes: Bulz dogăresc can be served alongside pickles or a fresh salad for a pleasant contrast of flavors.
- Drink pairings: This dish pairs wonderfully with a dry red wine or a craft beer to complement the intense flavors of the cheeses.

Nutritional benefits

This dish is rich in carbohydrates, proteins, and fats, providing an excellent source of energy. Polenta is low in calories, making it a good choice for a hearty meal. The cheeses add protein and calcium, essential for health.

Frequently asked questions

1. Can I use instant cornmeal?
Yes, you can use instant cornmeal, but the cooking time will be much shorter. Check the instructions on the package.

2. How can I make the recipe easier?
You can use pre-crumbled sheep cheese or store-bought sour cream to save time.

3. Is it possible to make bulz vegetarian?
Of course! You can omit the sausages and add fried vegetables or mushrooms for a delicious vegetarian version.

Personal note

This recipe always reminds me of family meals, where laughter and stories intertwine with delicious aromas. Bulz dogăresc is more than just a meal; it is an experience that brings people together. I challenge you to try this recipe and share your moments of joy with your loved ones. Enjoy your meal!