Bruschetta with Egg, Pine Nuts and Raisins

The soft-boiled egg is a delicacy that brings not only flavor but also a creamy texture that pairs perfectly with various dishes. We start by boiling the egg for 3-4 minutes until the white is firm, but the yolk remains liquid and velvety. In the meantime, we turn our attention to the ingredients that will add a touch of sweetness and flavor to our dish. In a skillet, we add a few tablespoons of olive oil and let it heat over medium heat. Then, we add pine nuts, raisins, and diced red bell pepper. These ingredients will take on a golden color and emit enticing aromas, all in about a minute. Finally, we season the mixture with salt and pepper to enhance its taste.

Meanwhile, we take care of the bread. Choose a rustic bread with a crispy crust, which you slice thickly. Toast them in a skillet or on a grill until they turn golden and crispy. As soon as they are toasted, take a clove of garlic and rub it vigorously on each slice of bread, allowing its intense aroma to penetrate the bread's crumb.

After the egg has boiled, we carefully remove it from the water and place it in a bowl. Using a fork, we mash the egg, being careful to maintain the creamy texture. We season the mixture with salt and pepper, then add a few drops of olive oil, mixing well to achieve a homogeneous composition.

On each slice of toasted bread, we place a generous portion of the mashed egg, then sprinkle dried basil for an extra touch of flavor. On top, we add the mixture of pine nuts, raisins, and red bell pepper, which will not only add a wonderful taste but also a crunchy texture.

To finish the dish, garnish with a few fresh basil leaves, which will bring a vibrant contrast and an irresistible fragrance. This breakfast or appetizer is not only delicious but also full of color and energy, perfect for starting the day with a smile. Enjoy it alongside a glass of fresh orange juice or a fragrant tea. Bon appétit!