Breakfast appetizer with bacon, cream cheese, and poached egg

Breakfast with bacon, poached egg, and fluffy cream cheese

Who wouldn't want a breakfast that combines the crispy texture of bacon with the delicacy of a poached egg and the creaminess of fluffy cheese? This simple and quick recipe promises to become your favorite, adding a touch of refinement and flavor to every morning. Preparing this breakfast is not only easy but also fulfilling, delighting you with every bite.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total: 25 minutes
Servings: 2

Ingredients:

- 5-6 slices of bread
- 4 slices of bacon
- 2 eggs
- 200 g fluffy cream cheese Delaco
- Salt and pepper, to taste
- Salad leaves, optional

Follow these steps to create a delicious breakfast:

Step 1: Cooking the bacon
Start by placing the bacon slices in a non-stick skillet. I recommend using low heat to allow the bacon to brown evenly without burning. Let it cook for 5-7 minutes, turning the slices occasionally, until they become crispy and golden. The aroma will fill the kitchen and prepare your senses for an unforgettable breakfast.

Step 2: Toasting the bread
While the bacon is cooking, you can toast the slices of bread. You can do this at the same time the bacon is in the pan or use a toaster. The toasted bread slices should become golden and crispy, perfectly complementing the soft texture of the cheese and egg.

Step 3: Preparing the poached egg
In a pot, add water and bring it to a boil. Once the water starts boiling, reduce the heat and stir with a spoon to create a whirlpool. Then, carefully add an egg in the center of the whirlpool. Let the egg cook for 3-4 minutes to achieve a soft, creamy yolk. Use a slotted spoon to remove the egg from the water, allowing the excess water to drain.

Step 4: Assembling the dish
On each slice of toasted bread, spread a generous layer of fluffy cream cheese Delaco. Add the crispy bacon slices, and carefully place the poached egg on top. You can sprinkle salt and pepper to taste to enhance the flavors. If desired, garnish with fresh salad leaves for added freshness and color.

Serving suggestions:
This breakfast can be served alongside a simple green salad or cherry tomatoes for a contrast of colors and flavors. Additionally, a slice of avocado can add extra creaminess.

Possible variations:
You can experiment with different types of cheese, such as feta or mozzarella, to change the flavor profile. Also, instead of bacon, you can use ham or even roasted vegetables for a vegetarian option.

Nutritional benefits:
This recipe is rich in protein due to the eggs and bacon, while the cream cheese provides calcium. Whole grain bread can offer fiber, essential for healthy digestion. By using quality ingredients, you'll create a breakfast that is not only tasty but also nourishing.

Frequently asked questions:

1. Can I use free-range eggs?
Absolutely! Free-range eggs are excellent for this dish, providing a richer flavor.

2. What type of bacon is best?
Smoked bacon is preferable, as it adds a deep flavor. However, you can also use turkey bacon for a leaner option.

3. How do I keep the poached egg from falling apart?
It's important not to overcook the egg. You can keep it in warm water until serving, but not in boiling water.

In conclusion, this breakfast with bacon, poached egg, and fluffy cream cheese is a perfect choice to start your day with energy and good spirits. Experiment with the ingredients and find the combination that suits you best. Enjoy your meal!