Breaded Pleurotus

Recipe for Breaded Pleurotus Mushrooms with Aromatic Rice Side Dish

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Discover how to prepare a delicious and crispy appetizer or main dish with breaded pleurotus mushrooms, accompanied by a side of aromatic rice, perfect to complement this simple and tasty dish. This quick recipe is ideal for a family dinner or a gathering with friends.

Ingredients:

- 500 g pleurotus mushrooms
- 2 eggs
- 200 g breadcrumbs
- Salt (to taste)
- Pepper (to taste)
- Oil for frying (approximately 500 ml)

For the rice side dish:

- 1 small onion
- 200 g rice (preferably long-grain rice)
- 1 celery stalk
- 1 bunch of fresh parsley
- Salt (to taste)
- Pepper (to taste)

Preparation instructions:

1. Preparing the mushrooms: Start by cleaning the pleurotus mushrooms. Use a damp cloth to remove impurities. Avoid washing them under running water as mushrooms absorb liquid and can lose their flavor.

2. Preparing the egg mixture: In a bowl, beat the two eggs with a pinch of salt. This will help the breadcrumbs adhere to the mushrooms, giving them a crispy crust.

3. Preparing the breadcrumbs: In another bowl, place the breadcrumbs and add a dash of salt and pepper. Mix well to distribute the flavors evenly.

4. Breading the mushrooms: Dip each mushroom in the egg mixture, ensuring it is evenly coated. Then, pass the mushroom through the breadcrumbs, pressing gently to ensure the breadcrumbs stick well. Place the breaded mushrooms on a plate.

5. Frying the mushrooms: In a large pan, heat the oil over medium heat. Test the oil temperature by adding a small piece of breadcrumb; if it sizzles and turns golden, the oil is ready. Fry the mushrooms on both sides until golden and crispy, about 3-4 minutes on each side. When done, remove them to a paper towel to absorb excess oil.

6. Preparing the rice side dish: In a pot, add a little oil and sauté the finely chopped onion until translucent. Add the washed rice and stir for 1-2 minutes to toast it, which will enhance its flavor. Once the rice takes on a slight golden hue, add water (approximately 2-2.5 times the amount of rice) and bring to a boil. Season with salt and pepper.

7. Finishing the rice: When the water starts to boil, cover the pot and reduce the heat to low. Let the rice simmer for 15-20 minutes until it absorbs all the water. If necessary, you can add a little water if the rice is not fully cooked. Finally, add the chopped greens (celery and parsley) and mix well.

8. Serving: Place a portion of aromatic rice on each plate and add the breaded pleurotus mushrooms on top. This dish pairs perfectly with a fresh salad or a garlic yogurt sauce for added flavor.

Suggestions and variations: If you want to add a spicy note to the dish, you can add chili flakes to the breadcrumbs. You can also experiment with various herbs, such as oregano or basil, to enrich the flavors. This recipe is versatile and can be adapted to your culinary preferences.

Enjoy the delights of breaded pleurotus mushrooms, a simple yet flavorful dish that will make you come back to it again and again. Bon appétit!